Lu Pisantinu

Nuraghi Platter - Selection of local cured meats and cheeses

Burrata with Sardinian tomatoes, grey mullet bottarga, rocket and fennel-flavored olives

Warm seafood with lemon citronette (scampi, prawns, squid, mussels, white fish)

Sautéed Mussels alla Marinara with Pane Carasau

Lu Pisantinu Taglierino with white ragù of mussels and prawns flambéed with Vernaccia

Traditional Culurgiones with shellfish sauce, black truffle shavings and raw red prawn

Grilled octopus with turmeric cannellini beans and braised red onion

Fregula Sardinian pasta with seafood

Lamb rump with wild herb crust and roasted potatoes

Sea bream fillet in pistachio crust with courgette flan

Sliced beef with grilled vegetables