Ákua

Ákua is a restaurant situated in Funchal, Portugal, dedicated to cuisine actuelle with a particular emphasis on fish and seafood. It sources fresh ingredients directly from the local Atlantic coastlines, rocks, and beaches, preserving the authentic flavors of the sea. The establishment’s culinary approach highlights contemporary preparations that honor the natural qualities of seasonal products. Chef Júlio Pereira leads Ákua’s kitchen, drawing on his personal heritage shaped by experiences in his father’s butchery, grandfather’s gardens, and mother’s kitchen. His background instills a respect for high-quality, seasonal ingredients, which informs the restaurant’s focus on ingredient integrity. The kitchen crafts refined seafood dishes using modern techniques, delivering an intimate and fresh dining experience connected to Madeira’s maritime environment. Ákua holds a distinction as "SELECTED" in the Michelin Guide, reflecting its recognized culinary standing. This venue offers an authentic taste of Atlantic seafood through contemporary cuisine on the island of Madeira.