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The partner's word
La Folie des Champs is a farmhouse inn located in the rural countryside of Saclay, France. The restaurant is open from Thursday to Sunday, offering a variety of culinary experiences that showcase French agricultural products, including ingredients sourced directly from its own farm in Saclay. Guests can enjoy fixed lunch menus on Thursdays and Fridays, after-work service on Thursday evenings, à la carte meals on Friday evenings and throughout the weekend, as well as a table-served brunch on Sundays.
The venue combines the identity of a farmhouse inn with a guinguette spirit, creating a relaxed and friendly atmosphere. It features outdoor seating and a smoking area, enhancing the rustic charm of its countryside setting.
The cuisine at La Folie des Champs centres around homemade dishes made from fresh, local products. The menu adapts to the time of day and day of the week, offering structured lunch options, casual after-work choices, refined à la carte meals, and a leisurely Sunday brunch, all rooted in seasonal French cuisine and freshly harvested ingredients.
The features
Restaurant
Access
The venue offers autonomous parking with free private parking available for guests. The restaurant provides table service for visitors.
Available catering
Repas complet (entrée, plat, dessert, boissons)
Entrées (au choix) : - Œuf mollet mariné à la japonaise, champignons à la crème,
- huile de coriandre et éclats de noisettes (Allergènes : œuf, lait, fruits à
coque) OU Cappuccino de topinambour truffé Plats (au choix) : - Suprême de
volaille, gratin de pommes de terre de nos champs au reblochon, jus corsé
(Allergènes : lait) OU - Filet de Vieille, légumes rôtis au pesto de la ferme,
sauce vierge aux agrumes de Corse (Allergènes : lait, gluten, poisson) Desserts
(au choix) : - Ile Flottante gourmande (8 parts) - Crème anglaise chocolat blanc
et Fève Tonka (Allergènes : lait, œuf) OU - Crème brûlée au chocolat
(Allergènes : lait, œuf) OU - Poire « Comice » de nos vergers au four, granola
maison (Allergènes : fruits à coque) BOISSONS - 1 verre (12cl) de Sauvignon
blanc par personnes - 1 verre (12cl) de Mesland Rouge par personnes
