L'inaTTendu

L'inaTTendu opened on 31 August 2015; it was founded by a chef who left a nursing career to pursue cooking and hospitality and upholds the maxim "before learning to cook, I learned to receive." He trained via MasterChef, stages with leading Lyonnais chefs and a six‑month formation at Lenôtre, and the house has been recognised by guides with a toque from Gault & Millau and selection by Michelin. The dining room is warm and convivial, decorated by the team, with seating arranged to encourage sharing; a shaded terrace on the banks of the Saône includes pétanque courts and creates a relaxed riverside setting. The operation is driven by pleasure, sharing and passion, and the bistronomic approach balances accessibility with creative surprises. Cooking follows modern bistronomy rooted in French technique and enhanced by Asian—especially Thai—and Moroccan/Mediterranean touches to bring balance, freshness and character. The menu emphasises fresh, local and seasonal products; producers include La ferme Kamakle (beef), La ferme Clavisy (lamb), La Jeannette (market gardener), Pain du Gone (bread) and Les Jardins de Vartan (organic vegetables), which the kitchen works with respect and creativity into sincere, high‑quality dishes. Marc Boissieux is the chef. Specialities include tataki with cervelle de canut, Œuf parfait (perfect egg), tagliatelles with cuttlefish, pan‑seared foie gras and lemon tart.