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Palma, 07012, Spanien - H-C9005

Ca n'Eduardo Restaurante

4.2
(2587 Bewertungen)

150 maximal

Einige Informationen wurden automatisch übersetzt.

Das Wort des Partners

Ca n'Eduardo ist ein historisches Restaurant in Palma de Mallorca, das seit über 80 Jahren in Betrieb ist und sich über dem Fischmarkt der Stadt im Herzen des Fischereihafens und der Llotja des Peix befindet. Es liegt an dem, was man den Nullkilometer für lokale Produkte nennt, und erhält frischen Fisch direkt aus den Versteigerungssälen des Mittelmeers. Es spezialisiert sich auf Reisgerichte, frische Meeresfrüchte und Fisch vom Markt. Die Küche folgt einer traditionellen und natürlichen Philosophie, die darauf abzielt, die originalen Geschmäcker und die Frische der hochwertigen Zutaten zu bewahren, die in enger Verbindung zum Meer stehen. Das Restaurant bietet eine helle und elegante Atmosphäre am Meer mit Panoramablick auf die Kathedrale von Palma, den Fischereihafen und die Bucht. Die geräumigen Speisesäle, der private Raum und die Terrasse mit Meerblick bieten vielseitige Umgebungen für Aperitifs, Abendessen bei Sonnenuntergang und Veranstaltungen in den Sommernächten. Chefkoch Pedro Mesquida leitet die Küche und kreiert mediterrane und mallorquinische Gerichte wie Paella, fideuà, bullit de peix und im Salz gebackenen Seebarsch. Ca n'Eduardo ist auch auf Gruppen und besondere Anlässe eingestellt und bietet maßgeschneiderte Menüs an, die gemeinschaftliche Vorspeisen, Meeresfrüchte-Lasagne, Filetsteak, hausgemachte Desserts und Getränke umfassen, unterstützt von einem aufmerksamen und erfahrenen Personal, das bei der Organisation von Feiern und Geschäftsessen hilft.

Die Eigenschaften

  • Restaurant

Zugriff

Im Zentrum von Palma, über dem emblematischen Fischmarkt, befindet sich dieses Lokal direkt am Hafen mit Blick auf das Meer sowie die Kathedrale und den Fischereihafen. In der Nähe gibt es Parkmöglichkeiten und das Lokal ist barrierefrei für Rollstuhlfahrer.

Verpflegung verfügbar

  • Menu Tapas

    Menu Tapas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Roast peppers with tuna fish
    • Sautéed prawns with sweet chili and soy sauce
    • Grilled squid with salsa verde
    • Fried baby squid
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Mussels with white wine and cream

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Tapas

    Menu Tapas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Roast peppers with tuna fish
    • Sautéed prawns with sweet chili and soy sauce
    • Grilled squid with salsa verde
    • Fried baby squid
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Mussels with white wine and cream

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Paellas

    Menu Paellas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Andalusian-style calamari

    Main Course

    (Choose one option for the whole group at the time of making your reservation)

    • “Blind” shellfish paella
    • Free-range chicken paella
    • Vegetarian paella
    • “Blind” mixed paella
    • Creamy paella mariners style
    • Creamy wild mushroom paella
    • Arroz brut (spiced Mallorcan rice stew)

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Classic

    Menu Classic

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Baby squid in its ink

    Main Course

    Choose from:

    • Hake fillet in green sauce with clams and pan-fried potatoes
    • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta with Palo
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Paellas

    Menu Paellas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Andalusian-style calamari

    Main Course

    (Choose one option for the whole group at the time of making your reservation)

    • “Blind” shellfish paella
    • Free-range chicken paella
    • Vegetarian paella
    • “Blind” mixed paella
    • Creamy paella mariners style
    • Creamy wild mushroom paella
    • Arroz brut (spiced Mallorcan rice stew)

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Classic

    Menu Classic

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Baby squid in its ink

    Main Course

    Choose from:

    • Hake fillet in green sauce with clams and pan-fried potatoes
    • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta with Palo
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Ca N'Eduardo

    Menu Ca N'Eduardo

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
    • Mussels in marinara sauce

    Main Course

    Choose from:

    • Sea bass fillet with lemon and dill risotto
    • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Ca N'Eduardo

    Menu Ca N'Eduardo

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
    • Mussels in marinara sauce

    Main Course

    Choose from:

    • Sea bass fillet with lemon and dill risotto
    • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Fusion

    Menu Fusion

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata and arugula salad with Genovese pesto
    • Salmon tartare with pickles and avocado
    • Andalusian-style calamari

    Main Course

    Choose from:

    • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
    • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Fusion

    Menu Fusion

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata and arugula salad with Genovese pesto
    • Salmon tartare with pickles and avocado
    • Andalusian-style calamari

    Main Course

    Choose from:

    • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
    • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Premium

    Menu Premium

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata salad with rocket and pesto
    • Tuna tartare with beetroot, avocado, and crispy yucca
    • Crispy tiger prawn

    Main Course

    Choose from:

    • Crispy seafood and monkfish lasagna with basil béchamel
    • Beef Wellington with creamy potato purée à la Stroganoff

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Premium

    Menu Premium

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata salad with rocket and pesto
    • Tuna tartare with beetroot, avocado, and crispy yucca
    • Crispy tiger prawn

    Main Course

    Choose from:

    • Crispy seafood and monkfish lasagna with basil béchamel
    • Beef Wellington with creamy potato purée à la Stroganoff

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Group Menu Tapas

    Group Menu Tapas

    Standard group menu mentioned as a tapas option; shared dishes served at one plate per 4 guests. — group menu
  • Group Menu Ca n'Eduardo

    Group Menu Ca n'Eduardo

    Standard group menu; shared dishes served at one plate per 4 guests. — group menu

Verpflegung

  • Mediterran

  • Meeresfrüchte

  • Spanisch

Häufig gestellte Fragen

Kostenloses Angebot

Art der Veranstaltung
Datum

Ab

51 EUR

zzgl. MwSt.