L'Orangerie

Let yourself be transported into the enchanting world of L'Orangerie, a gastronomic gem located in the heart of the prestigious Four Seasons Hotel George V in Paris! Led by talented chef Alan Taudon, this Michelin two-star restaurant invites you to a unique culinary experience where nature and flavors intertwine harmoniously. Specializing in innovative cuisine focused on vegetables and seafood, the chef reinterprets the codes of French gastronomy with dishes such as seaweed risotto or steamed turbot, enhanced by bold sauces and modern techniques. The ambiance, bathed in natural light thanks to a glass roof overlooking the Cour de Marbre, transforms throughout the day, offering an intimate setting for a business lunch, a romantic evening, or a sophisticated tea, all accompanied by impeccable service and a special attention to sustainable products!