Sur La Table

Sur La Table provides chef-led cooking classes designed for corporate groups, team building, and private events. These classes take place in dedicated teaching kitchens located within Sur La Table retail stores or can be accessed virtually from participants' own kitchens. The venue offers a professional yet approachable atmosphere focused on interactive, small-group learning and culinary creativity. The cooking classrooms are equipped with cooking stations, professional kitchen equipment, and all necessary ingredients to facilitate hands-on meal preparation. Corporate events benefit from customizable menus and packages tailored to business needs, with guests enjoying the meals they prepare together. The venue operates in urban retail locations such as Wichita, Kansas, and New York, with class sizes accommodating up to 30 participants in some locations. Pricing varies depending on the class type and location, with in-store classes starting at $69 to $90 per person and online classes starting at $39 per household. Private classes and special event pricing depend on group size, menu selection, and event date. The venue's operating hours generally run from 10:00am to 8:00pm Monday through Saturday, and 12:00pm to 6:00pm on Sundays.