3 Pipos

Restaurante 3 Pipos, established in May 1992 in Tonda, Tondela, Portugal, embodies the regional gastronomy of Beira Alta. Its venue comprises five rooms set within granite walls that were formerly part of a wine cellar and its annexes, preserving the authentic character of traditional wine production spaces. The decor is simple and natural, featuring agricultural tools and utensils that reflect local trades. The kitchen focuses on traditional Beira Alta flavors and recipes, maintaining regional seasoning and culinary traits. Head cook Maria de Jesus (Jú) draws on her mother’s experience to craft dishes that honor tradition while fitting contemporary dining. The menu highlights seasonal offerings along with classics such as bacalhau com broa, polvo à lagareiro, roasted kid, and regional desserts. An extensive wine cellar supports over 600 Portuguese wine references, including aged bottles in various formats, served with attention to proper storage and appropriate glassware. The setting near Serra do Caramulo and Viseu welcomes guests to enjoy a warm, informal atmosphere sustained by a family-like team.