47 Circus Roof Garden

The 47 Circus Roof Garden is a restaurant and bar located on the roof in Rome, offering panoramic views of the Eternal City and its historic monuments. Positioned like a terrace above the urban hustle and bustle, it provides guests with a unique vantage point to admire sites such as the Temple of Vesta, the Mouth of Truth, and the Circus Maximus. The venue's name, "Circus," reflects the lively and chaotic energy of Rome, while the restaurant itself serves as a tranquil oasis where visitors can slow down and contemplate the city from above. The culinary approach emphasizes the authenticity of raw materials, blending Roman and Mediterranean traditions with meticulous attention to detail. Executive Chef Gabriele Enrico, an expert consultant for luxury hotels and founder of Avalon Food & Consulting, leads the kitchen alongside Resident Chef Maurizio Lustrati, who highlights local ingredients, seasonality, and a reinterpretation of Italy's culinary heritage. This philosophy extends to the "47 Hortus" project, a 4-hectare estate that produces 100% Italian extra virgin olive oil. The atmosphere is refined and outdoor, designed to complement the breathtaking panorama with a calm and elevated perspective. The menu features timeless Roman cuisine, seasonal dishes, tasting menus, and cocktails created to be enjoyed with the city skyline as a backdrop.