83 Restaurant

Le 83 is a modern, eclectic Italian‑Mediterranean restaurant run by a small family team that combines hospitality, wine knowledge and culinary experience. The kitchen is led by Gérome, the “uncle,” who trained at the Negresco in Nice and worked at Le Petit Diable and Le Sud in Metz, crafting dishes around rare vegetables, exceptional fish, refined spices and house‑made pasta. Front‑of‑house is managed by Jérôme, a passionate sommelier who seeks Italian and Provençal bottles each year, and by Kathy, who brings refinement and attentive service; Le 83 holds the Maître Restaurateur title, emphasizes seasonal arrivals and the chef’s creativity, and the team developed La Cave 83 to make selected flacons available for purchase. The dining room pairs modern, eclectic design with a sober, elegant décor and a warm, dynamic service team. Two distinctive cellar rooms (caveaux) accommodate group events; the vibe is convivial and refined, focused on relaxed but attentive hospitality. Cuisine is Italian and Mediterranean, built on quality, seasonal ingredients and traditional techniques. The evolving blackboard menu reflects arrivals and the chef’s creativity, featuring fresh fish, house‑made pasta, refined spices, creative vegetable preparations, classic Italian desserts and regional specialities. Specialties: glazed aubergines with roasted gambas; Culatello di Zibello (Spigaroli); true burrata with creamy heart; Cinta Senese pork belly; tagliata of Limousin beef; rigatoni with sage and scampi.