Restaurant
Catering
Access

Saint-Étienne, 42000, France - H-D6073

À la Table des Lys

4.8
(1981 Reviews)

Some information has been automatically translated.

The partner's word

A la Table des Lys is a modern gastronomic restaurant on the heights of Saint-Étienne, opened in 2019 in a green site with views over the golf. The kitchen reinterprets French classics with contemporary touches, favours noble, seasonal products and produces extensive fait maison — smoked salmon, foie gras, sauces, ice creams, sorbets and pastries. The house cultivates a vegetable and herb garden, sources meat, seafood and cheeses from regional producers, and provides free parking, private salons and a large selection of spirits and whiskies. The space features modern architecture and décor conceived by Lydie Colomb; four warm, hushed dining rooms and a small salon create an intimate, relaxed and refined atmosphere. Contemporary French gastronomy at the restaurant is rooted in traditional recipes updated with inventive touches and driven by seasonal local produce; many elements are prepared in-house. Dining is built around seasonal tasting and set menus, including a 10-course tasting menu, with every menu including cheese and dessert, and wine pairing is a strong focus supported by more than 1,000 references, notably Rhône Valley appellations. Marc Lecroisey leads the kitchen; he trained with Alain Ducasse in Monaco and at Beau Rivage de Condrieu, directed Les Ambassadeurs de Saint-Chamond for seven years and earned a Michelin star in 2000 while working in Troyes. Signatures include whole lobster bouillabaisse-style with light aioli, turbot roasted in a salt crust with Condrieu emulsion, marcassin with pan-seared foie gras and chocolate Bassam sauce, Saint-Jacques with yuzu sabayon, house-smoked salmon, homemade foie gras and pastries.

The features

Restaurant

Restaurant

Access
Available catering
Menu des Lys — 2 main courses

Menu des Lys — 2 main courses

prix fixe — 1 starter + 1 fish or 1 meat + cheese + dessert.
Menu Dégustation (10-course tasting)

Menu Dégustation (10-course tasting)

tasting — 10-course tasting menu (5 main courses) served to the entire table; price excludes drinks.
Menu Green — 2 main courses

Menu Green — 2 main courses

prix fixe — 1 starter + 1 fish or 1 meat + cheese + dessert.
Menu des Lys — 3 main courses

Menu des Lys — 3 main courses

prix fixe — 1 starter + 1 fish and 1 meat + cheese + dessert.
Menu Green — 3 main courses

Menu Green — 3 main courses

prix fixe — 1 starter + 1 fish and 1 meat + cheese + dessert.
Menu Fairway — 2 main courses

Menu Fairway — 2 main courses

prix fixe — 1 starter + 1 fish or 1 meat + cheese + dessert.
Menu Fairway — 3 main courses

Menu Fairway — 3 main courses

prix fixe — 1 starter + 1 fish and 1 meat + cheese + dessert.
Group menu + drinks — Lunch option

Group menu + drinks — Lunch option

group_menu — Menu with drinks package for groups; served only at midday Monday to Friday.
Group menu + drinks — Deluxe

Group menu + drinks — Deluxe

group_menu — Menu with drinks package; served midday and evening Monday to Friday; aperitif, wines, mineral water and coffee included.
Group menu + drinks — Standard

Group menu + drinks — Standard

group_menu — Menu with drinks package; served midday and evening Monday to Friday; aperitif, wines, mineral water and coffee included.
Menu Practice (weekday lunch)

Menu Practice (weekday lunch)

prix fixe — Served Monday to Friday at lunch only; includes starter + 1 fish or 1 meat + cheese + dessert.
Group menu + drinks — Premium

Group menu + drinks — Premium

group_menu — Menu with drinks package; served midday and evening Monday to Friday; aperitif, wines, mineral water and coffee included.
Group menu + drinks — Economical

Group menu + drinks — Economical

group_menu — Menu with drinks package; served midday and evening Monday to Friday; aperitif, wines, mineral water and coffee included.

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: France and Beyond

As your point of contact from Naboo in Canada, I want to assure you that we provide a seamless local experience while tapping into a vast network of venues and suppliers across the globe, especially in France. With thousands of options at our disposal, we ensure that every aspect of your corporate event is handled with precision and expertise. Our local team works diligently to shortlist venues like this one, allowing us to leverage speed and negotiation power, resulting in significant cost savings. From initial conversations through completion, we focus on end-to-end coordination, reducing risks and aligning with your stakeholders’ needs to deliver successful outcomes. Trust that regardless of where your event takes place, our commitment to quality remains steadfast.

Local Expertise with Global Reach: France and Beyond

Frequently asked questions

À la Table des Lys offers a unique blend of modern amenities and a charming atmosphere, ideal for corporate events. The venue includes state-of-the-art audiovisual equipment, spacious breakout areas, and elegant dining spaces that enhance the overall experience for your guests. With its tasteful decor and versatile layouts, you can easily customise the space to suit seminars, workshops, or corporate luncheons.

Yes, À la Table des Lys is fully accessible to guests with disabilities. The venue features ramps, designated parking spaces, and accessible restrooms to ensure a comfortable and inclusive experience for all attendees. We prioritize accessibility to ensure that everyone can participate in your corporate event without any barriers.

À la Table des Lys can accommodate up to 200 attendees for various corporate events. Whether you are planning a small board meeting or a larger conference, we can tailor the layout to meet your needs. With flexible seating arrangements and breakout areas, your event will be properly set up to foster engagement and interaction among participants.

Yes, À la Table des Lys is conveniently located near several business amenities, including hotels, restaurants, and transportation hubs. This proximity makes it easy for your guests to find accommodations, dining options, and access public transport. Additionally, our team can provide recommendations for networking locations and other essential services in the area.

Booking À la Table des Lys is a straightforward process. Interested corporate planners can contact us directly through our website or by phone to discuss their event requirements. Once your details are confirmed, we will provide a tailored proposal and secure your date with a deposit. Our dedicated team is here to assist you every step of the way to ensure a successful event.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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