Alain Llorca

Alain Llorca holds a Michelin star and sits within a four‑star hotel complex on the heights of La Colle‑sur‑Loup. The house combines a fine‑dining restaurant with an on‑site hotel and a recently restored second venue, Le Moulin de Saint‑Paul, which is open daily for lunch and dinner. The establishment has attracted attention from national guides and press, including positive coverage from Gault&Millau, and uniquely pairs a Michelin‑starred table with a boutique hotel and a restored historic mill that extends its seasonal programmes. The restaurant occupies a refined Provençal setting with a terrace and intimate dining rooms overlooking the surrounding hills of the Côte d’Azur. The recently restored Moulin was refurbished with passion and careful attention to detail and offers views across the hills. The kitchen is rooted in Provençal and Mediterranean gastronomy, working with seasonal, locally sourced ingredients and staging themed events such as truffle evenings and olive‑focused dishes that celebrate regional produce. Alain Llorca, a noted chef from Saint‑Paul‑de‑Vence, leads the kitchen and refurbished Le Moulin de Saint‑Paul together with his wife Laurence and Pierre‑Guy Morani. Specialties include truffle brunches and truffle‑themed evenings, dishes showcasing the olive of Saint‑Paul‑de‑Vence, seasonal Mediterranean/Provençal tasting dishes and gastronomic menus linked to local produce and terroir.