Alenda

Alenda is a restaurant situated in Villaviciosa, Asturias, Spain, housed in a stone building with wooden beams that creates a tranquil and inviting atmosphere. The establishment is led by chefs Iñaki Gómez and Lola Palacio, whose backgrounds in rigorous culinary training and hospitality contribute to the restaurant's attentive service and personalized dining experience. The kitchen specializes in modern cuisine rooted in Asturian tradition, blending contemporary techniques with classic guisados—slow-cooked stews and dishes—crafted from seasonal, locally sourced ingredients. A hallmark of the menu is the use of produce from a sustainable 500m2 vegetable garden, supplying fresh vegetables, aromatic herbs, and edible flowers. The culinary program showcases creative mar y montaña (sea and mountain) combinations, enhanced by direct sourcing from regional suppliers and fishermen. Alenda offers three tasting menus emphasizing sustainability and circular economy principles. The restaurant invites guests to explore light, elegant plates that celebrate the natural flavors of Asturias in a peaceful setting, reflecting the owners’ dedication to authentic farm-to-table cuisine and culinary artistry.