Amarines by Mauro Colagreco

Amarines brings the fresh, spontaneous energy of the Mediterranean to a sincere accessible fine‑dining setting located in the gardens of Villa Miraé at Cap d'Antibes. The restaurant celebrates seasonal produce and the elegance of the local terroir with a relaxed, sharing‑focused spirit. A tree‑lined terrace beneath a canopy of twinkling string lights creates an intimate, romantic setting; design and service reflect the 5‑star property's poetic, luminous, timeless aesthetic. Creative Mediterranean cuisine is rooted in seasonality and love of ingredient‑driven plates in an accessible fine‑dining style. Mauro Colagreco, chef of three‑star Mirazur, is internationally recognised for a sustainable, instinctive approach and noted for pioneering zero‑plastic practices; he places nature, biodiversity and short supply chains at the centre of every creation, champions mindful harvesting with committed local producers and yields dishes of character, simplicity and luminosity. Specialties include Shores and Horizons tasting menus (four‑ or six‑course); vegetable‑forward dishes paired with the day's catch or delicate meats; seasonal Mediterranean plates from short supply chains; and a curated wine cellar focused on Mediterranean vineyards and beyond with considered pairings by a passionate sommelier team.