Saint-Herblain, 44800, France - H-C3763
Amuse Papilles
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The partner's word
This venue is ideal for corporate events, offering a variety of catering services tailored to the needs of professionals. With a particular focus on the quality of ingredients, it provides delicious boxed meals, buffets, and cocktails, all carefully prepared to ensure a memorable culinary experience. The menu options are diverse, allowing clients to customize their choices according to the tastes and dietary preferences of their teams. Additionally, delivery is made within the specified timeframes, ensuring that every meal arrives fresh and ready to be enjoyed. This catering service is not only convenient but also follows an eco-friendly approach, contributing to a sustainable environment. Whether for a meeting, seminar, or lunch break, this venue is committed to providing a catering experience that meets the demands of the modern professional world.
The features
Caterer
Access
To access our meal delivery service, the most convenient way is to use public transportation. The closest station is Nantes Train Station, located about 10 kilometres away. From the station, you can take tram line 1 towards François Mitterrand and get off at the stop 'Mairie de Nantes'. From there, a short walk will bring you to your destination. If you are arriving by plane, Nantes Atlantique Airport is the closest, roughly 14 kilometres away. A regular shuttle service connects the airport to Nantes Train Station, making it easier to access our service.
Available catering
Cocktail déjeunatoire livré et petit-déjeuner livré
Plateau Le Goulphar
Plateau L'Ar Men
Plateau Le Kereon
Plateau repas Le Penfret
Mercredi 19 Novembre
Plateau repas Le Goulphar
Mardi 18 Novembre
Plateau repas Le Kerdonis
20 Nov
Plateau repas L'Ar Men
Jeudi 20 Novembre
Evian 50cl
Plateau Le Kerdonis
Catering
Office caterer
Available activities
Cocktail déjeunatoire livré et petit-déjeuner livré
1/ DESCRIPTIF DE LA PRESTATION:
18 PETITS VIENNOIS
- 18 Cafés et thé
- Présentation thermos inox. Dosette de lait, sucre…
- Jus d’orange frais Andros 1L (1 bouteilles)
- 54 viennoiseries dont 18 croissants, 18 pains aux raisins, 18 pains au chocolat.
- Présentation sur plateau et dentelle
- 1 Corbeille de fruits de saison
- + 1 thermos de café
- + 4 Evian 1L et 3 Badoit 1L
COCKTAIL DEJEUNATOIRE
(8.9 pièces salées et 3.3 pièces sucrées par personne)
Carpaccio de bœuf (petit ramequin) (1) 24 pièces
Mariné pesto, copeaux de parmesan goutte de poivron mariné
Gyoza poulet et légumes sauce Sojapour (petit ramequin) (1) 24 pièces
Brochette de poulet Teriyaki (½) 20 pièces
Mini sandwich Italien (1) 18 pièces
Coppa, pesto, tomates cerises confites dans un pain petit de campagne
La Moricette Molène (1) 18 pièces
Rillette de maquereau au vin blanc dans un petit pain brioché
Borek végé (½) 14 pièces
Epinard mizithara feta
Borek poulet (½) 14 pièces
Poulet tzatziki
Le plateau de roulés Piana (½) 28 pièces
Spécialité fromagère, jambon, salade dans une galette de blé
Pana cotta et son coulis de fruits rouges (½) 15 pièces
Mini fondant au chocolat (½) 15 pièces
Mini gâteau Nantais (½) 15 pièces
Mini Pastel de Nata (½) 15 pièces
BOISSONS
- 3 Evian 1L
- 3 Badoit 1L
- 2 Thermos de café 1L5
- 1 Thermos pour le thé (7)
- La livraison
- Les serviettes, les couverts à cocktail, gobelets recyclables
Frequently Asked Questions
Free quote