Anaco

Anaco, located at the entrance of Santiago de Compostela’s old town, is the personal project of chef Víctor Lobejón. The restaurant centers on seasonal cuisine with simple preparations that honor the natural qualities of Galician ingredients. Close collaboration with local producers and artisans ensures the menu highlights the best offerings from the regional pantry. The dining experience includes a tasting menu called #amesaposta, encouraging guests to savor the chef’s curated selection, alongside an à la carte option updated daily. The wine list spans a broad range of bubbles, whites, reds, and regional specialties sourced from respected producers. Recognized with the Bib Gourmand from the Michelin Guide, Anaco exemplifies contemporary, seasonal cooking rooted in quality and sustainability. The atmosphere is informal and welcoming, designed to evoke a sense of home and sharing. Dishes such as cuttlefish with kimchi, Bertón-style preparations, steak tartare, and smoked cheese with truffle emphasize simplicity and excellence, making Anaco a notable culinary destination in Santiago.