Andreina

Ristorante Andreina, established in 1959 in Lorette, Italy, carries forward a family legacy focused on game and fire-cooked dishes rooted in the Marche region. Under the guidance of Errico Recanati, the founders' grandson and current chef, the restaurant elevates primal cooking methods such as grilling and spit-roasting into a contemporary culinary expression. Ingredients are combined thoughtfully to create balanced dishes where every element is carefully utilized without waste. The kitchen explores emotions and contrasts through innovative recipes centered on embers and flames, symbolizing life, freedom, and inspiration. This approach intertwines traditional grilling techniques with modern culinary creativity, emphasizing meat and game specialties. Andreina’s unique focus on fire-based cooking has earned it a place in the Michelin Guide since 2013, marking it as a destination for refined modern dining that respects its roots while pushing gastronomic boundaries. Chef Errico Recanati’s passion for premium ingredients and his innovative vision define the restaurant’s distinctive cuisine.