Annette

Annette is a modern bistrot in La Rochelle with a firm commitment to quality produce and gourmand cooking. It was founded by Dale and Audrey, who began their shared passion for bistronomy in Amsterdam four years earlier and relocated to La Rochelle to open Annette. The owners describe cooking as an integral part of their lives and take pleasure in welcoming guests. Annette is recognised by the Michelin Guide (Selected) for its modern cuisine approach. The dining room offers a convivial, authentic vibe that emphasises warmth and gourmand hospitality. The space is intended to feel friendly and welcoming, consistent with a contemporary bistro setting. The kitchen practises bistronomic cooking inspired by traditional French cuisine, with simple, inventive preparations finished with a contemporary touch. Menus rotate monthly to prioritise seasonal products and high-quality sourcing. Specialties include oysters from Île de Ré; wontons with black pudding and sweet chili; house flatbread with roasted cauliflower and black garlic hummus; a matured entrecôte (300g); blanquette de veau with risotto; and pavlova with citrus and orange marmalade.