Restaurant
Catering
Access
Montbrison, 42600, France - H-D6000
Apicius
4.6
(273 Reviews)
Some information has been automatically translated.
The partner's word
Apicius presents a gourmand, innovative and seasonal approach to modern French cooking, with menus that change with the seasons. It serves a midday seasonal menu Monday through Saturday and offers multi-course "COMETE" menus on Friday evenings that progress from a discovery sequence to an extended tasting. Menus are clearly priced as set courses — examples include a three-course seasonal menu and several COMETE tasting formulas — and a children's menu is priced for guests under 12. The website notes that Audrey recommends cocktails to begin the meal and curates a selection of wines to accompany dishes. The venue is listed as "Selected" by the Michelin Guide under Cuisine moderne, and the imprint names Jean Christophe Berthet as the responsible person. The site highlights accessibility, on-site self-parking, free Wi‑Fi and the ability to host private events, and provides no further historical or sourcing details.
The website displays an interior gallery labeled "Notre restaurant!" showing the presented dining space; no detailed description of decor or seating is provided.
The cuisine is gourmand, innovative and seasonal, presented as modern French cooking through set seasonal menus and multi-sequence tasting menus.
Specialties include Menu de Saison (seasonal set menu); COMETE Apicius (multi-course menu); COMETE Découverte (discovery menu); COMETE Dégustation (tasting menu); COMETE Marcus Gavius (extended tasting with cheese); and a children's menu for guests under 12.
The features
Restaurant
Access
Available catering
Menu de Saison - 4 courses (with cheese)
prix fixe — Entrée, plat, fromage et dessert
Menu de Saison - 3 courses
prix fixe — Entrée, plat, dessert
COMETE Découverte
tasting menu — Entrée, plat, fromage et dessert
COMETE Apicius
tasting menu — Entrée, plat, dessert
COMETE Dégustation
tasting menu — Entrée, poisson, viande, dessert
Children's menu
prix fixe — For children under 12: a Bigallet syrup, a dish prepared by the chef and a surprise
COMETE Marcus Gavius
tasting menu — Entrée, poisson, viande, fromage et dessert
Catering
Contemporary
French
Seasonal
Frequently asked questions
Apicius offers a stunning blend of elegance and functionality, making it ideal for corporate events. The venue boasts modern audio-visual equipment, flexible event spaces, and exquisite catering options that can be customised to meet your business needs. Additionally, the surrounding ambience provides a unique atmosphere that will impress your guests.
Yes, Apicius is fully accessible for individuals with disabilities. The venue is designed to accommodate all guests, featuring ramps, accessible restrooms, and designated seating. Our staff is also trained to assist in ensuring that everyone's experience is comfortable and enjoyable.
Apicius can comfortably host corporate events with a capacity of up to 200 guests, depending on the layout chosen. Whether you're planning a small team meeting or a larger conference, we can configure our spaces to suit your event requirements while ensuring an intimate and engaging atmosphere.
Yes, Apicius is conveniently located near various business amenities that cater to the needs of corporate travellers. Nearby options include hotels for accommodation, restaurants for dining, and transportation services to facilitate easy access to and from the venue. This prime location ensures that your guests have everything they need within reach.
The booking process at Apicius is straightforward and efficient. Interested corporate planners can reach out via our website or contact us directly to discuss their event requirements. Upon confirming availability, we will guide you through the necessary steps, including detailing menus and rental agreements, to ensure your event is flawlessly executed.
Free quote
Event type
Date
From
205 EUR
excl. tax