Restaurant
Catering
Access
Eupen, 4700, Belgique - H-E1062
Arti'Choc
4.8
(307 Reviews)
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The partner's word
Arti'Choc in Eupen traces its origins to 1965, when Reinhold and Rachel Bantz open Vier Jahreszeiten. After nearly thirty years Daniel Baratto and Katja Bantz take over and rebrand the venue in 2004 as Restaurant Arti'Choc. The house philosophy emphasises classic French dishes from high-quality, often regional ingredients, and many base products are made in-house from béarnaise to tomato chutney. The restaurant holds a Bib Gourmand for traditional cuisine and value.
The dining room is a cosy, fresh modern brasserie with a pleasant, relaxed atmosphere and a comfortable contemporary interior suitable for casual meals or multi-course dining.
Cooking is rooted in classic French brasserie technique, with homemade sauces and seasonal, regional products. The kitchen serves salads to refined multi-course menus and seasonal set-price options; the wine list offers French and international selections.
Specialties: carpaccio with foie gras shavings, truffle oil; sautéed scampis, fennel purée, lemon-olive sauce; house fish soup, rouille, garlic toast; ballotine of quail, house foie gras, aromatic salad; duo of fish fillets with grey shrimp cream (seasonal supplement option); goat cheese gratin, honey, olive tapenade, lentil bed.
The features
Restaurant
Access
Available catering
Menu du Moment / Menu des Moments
prix fixe — Seasonal set menu (starters, main courses, desserts). Some main-course options carry supplements (e.g. +5 €) and there is an optional cheese supplement (+4 €).
Catering
Contemporary
French
Brasserie
Frequently Asked Questions
Frequently asked questions
Arti'Choc boasts a modern, versatile space that can be tailored to suit both large and intimate gatherings. Equipped with high-quality audio-visual technology, Wi-Fi, and ample natural light, it is designed to enhance productivity and creativity. The venue's charming aesthetic and unique atmosphere also provide an inspiring backdrop for meetings, conferences, or corporate retreats.
Arti'Choc can comfortably accommodate up to 200 guests for standing receptions and around 150 for seated dinners. This flexibility allows event planners to optimise the space according to their specific needs, whether for a workshop, seminar, or networking event. The venue layout can be easily configured to support various styles of events, ensuring a seamless experience for all attendees.
Arti'Choc is designed with accessibility in mind, featuring wheelchair access and facilities for individuals with mobility challenges. The venue includes accessible restrooms and is situated in a location that is easy to navigate. We prioritise inclusivity, ensuring that all guests can comfortably enjoy their experience at our venue.
Located in a vibrant area of Belgium, Arti'Choc is surrounded by various business amenities, including hotels, restaurants, and transport links. This proximity makes it convenient for your guests to access accommodation, dining options, and public transportation. Additionally, we can provide recommendations for catering and team-building activities in the vicinity to enhance your event experience.
Booking Arti'Choc for your corporate event is a straightforward process. Start by reaching out through our website or contacting us directly to check availability. Once you've chosen a date, we will provide you with a detailed proposal, including pricing and service options. A signed contract and deposit will secure your booking, ensuring your event is successfully planned and executed.
Free quote
Event type
Date
From
51 EUR
excl. tax