Restaurant
Catering
Access
Sankt Ingbert, 66386, Allemagne - H-D8110
ATAMA by Martin Stopp
5
(293 Reviews)
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The partner's word
ATAMA is a fine‑dining restaurant in St. Ingbert that relocated from TAO in Elversberg into the renovated Villa Bleu and opened in 2025. It has earned press attention and awards, including a Gusto award in March 2025. The venue stages Wine & Dine, themed events with curated pairings and features a bar program by barchef Gibril Kondor. The kitchen balances classic technique with contemporary experimentation.
The house offers an intimate dining room, a relaxed bar/lounge, a terrace and two guest rooms on site. Design mixes historic flair with contemporary elements; service is polished and attentive.
French haute cuisine with Far Eastern influences is executed with meticulous technique. The team emphasizes product quality, seasonality and regional sourcing, working with a network of local producers and cultivating vegetables on its Hofgut.
Martin Stopp (Chef) is chef‑owner, described as a two‑star chef and the creative driving force.
Specialties include Experience Tables (ATAMA's Eleven) chef’s‑table tastings; Fine Dining tasting menus (Menus for the Senses / Menus for the Soul); Knäckebrot Deluxe (with Oscietra option); Kaviar Time selections; Steinbutt; Kalbfkopf & Kaisergranat (turbot, veal head & langoustine); and Brust vom Schwarzfederhuhn “Saporito”.
The features
Restaurant
Access
Available catering
Das Menü für die Tradition
set menu — À‑la‑carte set menu (traditional classics reinterpreted).
Wine & Dine · FONTODI
event — Wine & Dine event including water and coffee.
Schätze aus dem ATAMA Keller · Raritäten aus Bordeaux
event — Wine & Dine event including aperitif, water and coffee.
ATAMA Silvester Party & Dine (New Year's Eve)
event — Party ticket includes menu, New Year’s champagne and midnight snack.
TASTE NEXT LEVEL · Sterneschnuppern (U‑30 special)
set menu — 2‑star tasting menu in 5 courses including water and coffee (special price for younger guests).
TASTE NEXT LEVEL · Vegetarisch
set menu — 7‑course vegetarian/vegan menu including amuse bouche & petits fours.
Catering
French
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
ATAMA by Martin Stopp offers a modern and versatile space, equipped with state-of-the-art audiovisual technology, ideal for presentations and meetings. The sleek design fosters creativity and collaboration, making it perfect for corporate gatherings. Additionally, the venue provides various settings, from intimate meeting rooms to larger open areas, catering to different corporate event needs.
Yes, ATAMA by Martin Stopp is fully accessible for individuals with disabilities. The venue features ramps, accessible restrooms, and designated seating areas to ensure all guests can enjoy their experience comfortably. Our commitment to inclusivity makes ATAMA a suitable choice for corporate events that prioritize accessibility.
ATAMA by Martin Stopp can accommodate up to 200 guests for corporate events. The layout can be customized to suit various formats, including theatre-style seating, conference setups, and networking receptions. This flexibility allows you to tailor the space to your specific event requirements, ensuring a successful and engaging experience.
Absolutely! ATAMA by Martin Stopp is strategically located near various business amenities, including hotels, restaurants, and office supplies shops. This proximity eases logistics for corporate planners and attendees, making it simple to arrange accommodations, dining, and any last-minute necessities during your event.
To book your event at ATAMA by Martin Stopp, simply reach out through our website or contact our events team directly. We offer personalised support throughout the planning process, from the initial inquiry to finalising details. Early reservations are encouraged to ensure you secure your preferred date and time, especially for peak seasons.
Free quote
Event type
Date
From
170 EUR
excl. tax