Restaurant
Catering
Access
Saint-Valentin, 36100, France - H-D5865
Au 14 Février
4.9
(388 Reviews)
Some information has been automatically translated.
The partner's word
Au 14 Février originates in a deep Franco-Japanese friendship and sits in the village of Saint-Valentin. The team follows a deliberate seasonal philosophy called “the joy of 8 seasons,” reorganising menus approximately every 1.5 months and creating new menus roughly every two months. It works closely with named producers and suppliers — Jean‑Yves Bordier for butter, Caviar Solenska (Hennequart) for caviar, Quai des Oliviers for Mediterranean olive oils and Muramatsu plantations for 100% Kona coffee — and holds a Michelin distinction of one star. The house frames its approach as attentive to provenance and situates an explicit Franco‑Japanese concept alongside intensive seasonal rotation.
A serene, intimate dining room in the village of lovers is decorated with numerous Raymond Peynet paintings and is designed to offer a multisensory, artful experience.
The kitchen presents modern French cuisine tempered and nuanced by Japanese savoir‑faire.
Specialties include Caviar Solenska (Sologne caviar), Jean‑Yves Bordier butter, 100% Kona Muramatsu coffee, Japanese whiskies and aperitifs, and House Champagne Petit Lebrun.
The features
Restaurant
Access
Available catering
La Saint-Valentin 1 (Saturday 13 Feb 2027 — Lunch)
set menu — Price shown for 2 persons; option pricing listed on site: 3 persons €450, 4 persons €600. Lunch only.
La Saint-Valentin 3 (Sunday 14 Feb 2027 — Lunch)
set menu — Price shown for 2 persons; option pricing listed on site: 3 persons €450, 4 persons €600. Lunch only.
La Saint-Valentin 4 (Sunday 14 Feb 2027 — Dinner)
set menu — Price shown for 2 persons; option pricing listed on site: 3 persons €450, 4 persons €600. Dinner only.
La Saint-Valentin 2 (Saturday 13 Feb 2027 — Dinner)
set menu — Price shown for 2 persons; option pricing listed on site: 3 persons €450, 4 persons €600. Dinner only.
Catering
French
Seasonal
Asian
Frequently Asked Questions
Frequently asked questions
Au 14 Février boasts an elegant setting with modern facilities suitable for corporate events. The venue is equipped with state-of-the-art audiovisual technology, high-speed internet, and flexible seating arrangements. We also offer tailored catering options that can accommodate diverse dietary preferences, ensuring a memorable experience for all attendees.
Yes, Au 14 Février is designed to be accessible for all guests, including those with disabilities. The venue features ramps and designated areas to ensure easy movement throughout the space. Our staff is trained to assist with any specific requirements, ensuring a comfortable experience for all participants at your event.
Au 14 Février can accommodate a wide range of event sizes, with a maximum capacity of 150 guests for seated dinners and up to 200 for standing receptions. This versatility makes it ideal for corporate meetings, workshops, and receptions, allowing you to choose the perfect setup to fit your needs.
Yes, Au 14 Février is located in close proximity to various business amenities, including hotels, restaurants, and conference centres. This makes it convenient for out-of-town attendees and provides options for accommodation and dining. Our venue is situated in a vibrant area, ensuring that your guests have everything they need within easy reach.
To book Au 14 Février for your corporate event, simply reach out to our dedicated event coordination team via our website or contact details provided. We will guide you through the process, including venue availability, catering options, and any specific requirements you may have. Booking in advance is recommended to secure your desired date.
Free quote
Event type
Date
From
85 EUR
excl. tax