Restaurant
Catering
Access

Niederschaeffolsheim, 67500, France - H-D6461

Au Bœuf Rouge

4.9
(157 Reviews)

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The partner's word

Au Bœuf Rouge, a countryside hotel-restaurant near Strasbourg, marries Alsatian tradition with modern, creative cuisine through a product-driven approach that selects seasonal, high-quality ingredients—local or carefully imported—and elevates them with contemporary techniques and imaginative presentation. Successor to Paul, the house renews its menu regularly, offers multiple tasting and set menus (including vegetarian-adaptable options and a dedicated children’s menu), provides plant-based alternatives on request, includes service and taxes in published menus, and appears in guide selections; an on-site hotel with suites makes it suitable for destination dining and short stays. The restaurant occupies an elegant, pastoral setting with a main dining room, two private salons and a bar lounge, offering a calm, refined atmosphere away from city noise. Spaces welcome solo diners, small groups and corporate events in a comfortable country-house style. The cooking is modern French, rooted in tradition but focused on creativity, seasonality and high-quality produce, with dishes that blend classic techniques and contemporary international influences; menus remain adaptable, including vegetarian options that emphasize freshness and suitability. François Golla leads the kitchen. Specialties include goose foie gras opera with cep gel and powder; large royal langoustine, crispy with vermicelli and preserved lemon; "burned" leek with warm black truffle galette; hay-baked Alsatian/Lorraine beef tenderloin with oxtail; supreme of pike-perch cooked at low temperature with black truffles; and farmhouse Munster cheese prepared as ice cream with potato sabayon.

The features

Restaurant

Restaurant

Access
Available catering
Traditions and Innovations Menu

Traditions and Innovations Menu

menu — Multiple choices from the menu; taxes and service included.
Vegetable Nuggets menu (5 courses)

Vegetable Nuggets menu (5 courses)

menu — Vegetable-focused five-course menu; can be adapted into vegetarian menus. Taxes and service included.
Discovery Menu (four courses)

Discovery Menu (four courses)

menu — Four-course choice menu featuring classics and innovations; taxes and service included.
Tasting Menu (6 mini-portions)

Tasting Menu (6 mini-portions)

menu — Six small portions showcasing the season's finest dishes; taxes and service included.
Little Gourmet Menu (children up to 12)

Little Gourmet Menu (children up to 12)

menu — Menu for children (up to 12 years). Adaptable for teenagers with price adjustment. Taxes and service included.
Market Fresh Menu

Market Fresh Menu

menu — Starter, fish, meat, dessert or cheese. Not available Sunday lunch and public holidays. Taxes and service included.

Catering

Contemporary

Contemporary

French

French

Fine Dining

Fine Dining

Frequently Asked Questions

Naboo: Your Local Partner for Global Sourcing in France

As your account executive at Naboo, I want to reassure you that our operations in Canada are not only robust but intricately linked to a broad network of trusted venues worldwide, including those in France. This means that when you engage with us on the Canadian Naboo website, you're leveraging local expertise and support while gaining access to thousands of premium venues across the globe. We ensure quality, speed, and exceptional negotiation leverage during your planning process. Our local team is dedicated to end-to-end coordination, which helps mitigate risks and aligns all stakeholders in your corporate endeavors. Connect with us and discover how we can seamlessly bring France to your next event while delivering top-tier outcomes.

Naboo: Your Local Partner for Global Sourcing in France

Frequently asked questions

Au Bœuf Rouge boasts a contemporary design while retaining its unique French charm, making it an excellent choice for corporate gatherings. The venue offers versatile spaces that can accommodate various formats, from intimate meetings to larger conferences. Equipped with modern AV technology and high-speed internet, it ensures a seamless experience for presentations and team collaborations.

Yes, Au Bœuf Rouge is designed with accessibility in mind. The venue features ramps and elevators, ensuring easy access for individuals with disabilities. We are committed to providing an inclusive environment for all guests, making your corporate events comfortable and accommodating.

Au Bœuf Rouge can accommodate up to 200 guests for seated events and larger numbers for cocktail receptions. This flexibility allows you to tailor your corporate event according to your specific needs, whether it’s a formal dinner or a networking event. Our dedicated staff is on hand to help plan your layout and ensure an optimal experience.

Certainly! Au Bœuf Rouge is conveniently located near various business amenities such as hotels, cafes, and transportation services. This proximity allows for easy accommodation and dining options for your attendees, as well as quick access to public transport, making logistics straightforward for any corporate event planner.

Booking an event at Au Bœuf Rouge is straightforward. Interested planners can reach out through our website or contact our event team directly for inquiries. We recommend booking in advance to secure your desired date, and our team will assist you through every stage of planning, ensuring a smooth and successful event tailored to your requirements.

Free quote

Event type
Date

From

51 €

excl. tax
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