Le Mans, 72100, France - H-C3469
Au Cœur des Saveurs
400 maximum
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The partner's word
Discover an exceptional catering service, specialized in organizing professional events. With over 40 years of experience, this catering service offers unparalleled expertise in creating memorable receptions, whether for seminars, corporate cocktails, or private celebrations. The team, composed of qualified and passionate professionals, is committed to providing refined dishes made from fresh, high-quality ingredients. Each menu is carefully designed to meet the expectations of the most demanding clients, ensuring a unique culinary experience. This caterer offers a wide range of services, including hot and cold buffets, as well as cocktail options, allowing for the customization of each event based on the specific needs of your business. By choosing this caterer, you opt for a trusted partner who values quality and service while respecting responsible commitments. Whether you are planning an intimate gathering or a large reception, this caterer will turn your vision into reality, ensuring the success of your event.
The features
Caterer
Access
The venue is easily accessible by public transport. The nearest station is located in Le Mans, offering convenient connections to various regional and national destinations. For those arriving by plane, the closest airport is also near Le Mans. From the station, participants can reach the venue by taking a short taxi ride or using the local public transport options, ensuring a smooth journey to the event.
Available catering
Serveur
Etuve
Cuisinier
Maître d'hôtel
Cocktail 16 pièces/personne
Navette (3 pièces/personne)
- 80 Jambon cru et chèvre frais aux noix
- 80 Rillettes maison et cornichons
- 80 Saumon et concombre
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Brochette fraîcheur (2 pièces/personne)
- 80 Brochette œuf de caille et jambon cru
- 80 Brochette de tomme sarthoise, raisins
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Verrine salée (3 pièces/personne)
- 80 Tartare de légumes, coriandre et vinaigre balsamique
- 80Tartare de poisson façon ceviche
- 80 Velouté froid de saison
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Mini Four Frais (3 pièces/personne)
- 60 Douce mousse de guacamole, tomate confite et petit poivron
- 60 Chèvre onctueux, noix croquante, voile de paprika
- 60 Rillettes de crabe, herbes fraîches, et petit blini avec une pointe d'asperge verte
- 60 Foie gras fondant, figue en compotée, et pain de campagne
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Mini cake salé (2 pièces/personne)
- 80 Bacon et fromage
- 80 A l'inspiration du chef
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Verrine sucrée (2 pièces/personne)
- 54 Mousse pistache sur biscuit
- 54 Royal chocolat en verrine
- 52 Crumble et sa compotée de pommes
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Gourmandise sucrée (1 pièces/personne)
- 26 Tartelette framboise
- 26 Financier citron
- 28 Macaron, parfum différent
Cocktail dînatoire
Glace pilée
Vin à la bouteille
Catering
Office caterer
Cuisine based on local and seasonal products
Frequently Asked Questions
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