Restaurant
Catering
Access

Étupes, 25460, France - H-D5704

Au Fil des Saisons

4.7
(1021 Reviews)

30 maximum

Some information has been automatically translated.

The partner's word

Au Fil des Saisons is a semi‑gastronomic restaurant with modern cuisine selected in the Michelin Guide and the Qualité Tourisme label. It offers plateaux‑repas, takeaway and bespoke traiteur services for private and corporate events with tailored catering. In a traditional, charming house near Montbéliard the interior combines warm elegance and modern touches, creating a chic, cosy dining experience: light oak tables, velvet chairs and simple, flower‑accented settings. An elegant, comfortable terrace welcomes fine‑weather dining; two bright privatizable rooms with professional equipment and a cosy dining room host romantic dinners, family meals or business lunches. Cooking is market‑driven and seasonal, committed to traceability and freshness; products are chosen on arrival from local Franc‑Comtois producers and combined with seafood reflecting the chef’s Norman background, producing creative, generous dishes that favour careful cooking, freshness, lightness and aesthetic presentation. Stéphane Robinne, Maître Restaurateur, leads the kitchen, drawing on experience gained in starred houses and palaces. Specialities include foie gras terrine, seasonal fruit confit; snail ravioli, leeks, Savagnin cream, hazelnuts; veal tataki, black garlic, parmesan emulsion; scallop carpaccio, fresh herb pesto; cod loin, lentils, shallot cream in red wine; and beef fillet, wholegrain mustard purée, morels.

The features

Restaurant

Restaurant

Access
Available catering
Menu Saveur (three courses)

Menu Saveur (three courses)

set menu — Daily 'Menu Saveur' chosen from the blackboard; three-course price.
Corporate plated lunch - biodegradable tray (cold main)

Corporate plated lunch - biodegradable tray (cold main)

corporate catering — Biodegradable tray, cold main; includes starter, main, cheese, dessert, bread quarter and cutlery.
Menu Saveur (two courses: starter+main or main+dessert)

Menu Saveur (two courses: starter+main or main+dessert)

set menu — Two-course formula selected on the blackboard.
Corporate plated lunch - recycled plastic tray formula

Corporate plated lunch - recycled plastic tray formula

corporate catering — Includes starter, main, cheese, dessert, bread quarter and cutlery; recycled plastic tray.
Corporate plated lunch - biodegradable tray (hot main)

Corporate plated lunch - biodegradable tray (hot main)

corporate catering — Biodegradable tray with hot main in a microwave-reheatable container; includes starter, main, cheese, dessert, bread quarter and cutlery.

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Insights: France Venue Expertise for Canada

As your dedicated contact at Naboo in Canada, I am here to ensure that your corporate event planning runs smoothly, leveraging our extensive local presence and global network. With a local team and support throughout Canada, we have rapid access to thousands of venues and suppliers, including exceptional options in France. This means that when you choose a venue like this one, you benefit from our expert negotiation leverage and end-to-end coordination, which reduces risks and aligns with your stakeholders' expectations. Trust us to deliver quality and efficiency that embodies the Canadian Naboo website's commitment to excellence, sourced from the global stage, particularly in France, to meet your every corporate need.

Local Insights: France Venue Expertise for Canada

Frequently asked questions

Au Fil des Saisons offers a stunning backdrop for corporate events, blending rustic charm with modern amenities. The venue is designed with versatile spaces that can accommodate various event styles, from intimate meetings to larger conferences. Additionally, the beautiful gardens and seasonal decor provide a unique ambiance that enhances the overall experience for attendees, making your event memorable.

Yes, Au Fil des Saisons is committed to providing an inclusive experience for all guests. The venue features accessible entrances and facilities to ensure that individuals with mobility challenges can navigate the space comfortably. We believe that everyone should enjoy our beautiful venue without limitations, and our staff is trained to assist as needed.

Au Fil des Saisons can accommodate up to 200 guests for corporate events, making it an ideal choice for both small meetings and larger gatherings. The flexible layout allows for various seating arrangements, ensuring that your specific requirements are met. Whether you're hosting a workshop, a seminar, or a networking event, our venue adapts to your event's needs.

Located in a picturesque region of France, Au Fil des Saisons is surrounded by a variety of amenities that cater to corporate event attendees. Nearby, you'll find hotels, restaurants, and business services to support your event needs. This proximity ensures that your guests have convenient options for accommodation and dining, enhancing their overall experience during their stay.

Booking Au Fil des Saisons for your corporate event is a straightforward process. Interested planners can fill out the inquiry form on our website or contact our event coordinator directly. Our team will assist you in selecting the ideal date, discussing customization options, and finalizing your booking to ensure your event is tailored to meet your specific goals.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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