Restaurant
Catering
Access
Rhinau, 67860, France - H-D6435
Au Vieux Couvent
4.8
(1443 Reviews)
80 maximum
Some information has been automatically translated.
The partner's word
Au Vieux Couvent is a family-run, Michelin-starred auberge in Rhinau, continuing a tradition begun with the chef’s grandmother and first awarded a Michelin star in 1983; hospitality is offered by the chef with his wife Évelyne and a longstanding team. The house has held a Michelin star for decades, earned a Michelin Green Star for Gastronomie Durable in 2021 and had its pastry team honoured by Gault & Millau in 2015. Sourcing, seasonality and a rooted network of fishermen, farmers and hunters underpin the kitchen.
An Alsatian family home on the banks of the Brunnwasser, the bright dining rooms look onto the river through large windows; interiors pair sober modernity with vegetal ceiling motifs, warm orange tones and resin marquetry evoking the local landscape.
The modern, inventive, season-led cuisine centres on vegetables from the family potager, rare plants and edible flowers, and showcases fish from the Rhine, game from local hunts and meats from known regional breeders. Menus evolve with the seasons; themed events include bouillabaisse weeks and an Italian‑themed menu.
Alexis Albrecht is the chef.
Specialties include house foie gras d’oie, Smoked Saumon Bömlo, tourte de pintade with foie gras and Truffle Melanosporum, seasonal bouillabaisse of fish and shellfish, and vegetable-led dishes from the family potager finished with edible flowers.
The features
Restaurant
Access
Available catering
Wild-plants discovery walk with meal
event — Includes guided walk to discover wild plants followed by a menu (drinks included).
Bouillabaisse (seasonal special)
seasonal_special — Seasonal bouillabaisse served in two plates; reservation required during the event period.
Italian themed set menu (Menu Italiano)
set_menu — Seasonal Italian menu served by whole table; price excludes drinks.
Catering
French
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
Au Vieux Couvent offers a unique blend of historical charm and modern amenities, making it an ideal venue for corporate events. The space features conference rooms equipped with audiovisual technology, high-speed Wi-Fi, and flexible seating arrangements. Additionally, the serene surroundings provide a quiet atmosphere for productive meetings or events, coupled with picturesque views that inspire creativity.
Yes, Au Vieux Couvent is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms to accommodate individuals with mobility challenges. Our staff is trained to provide assistance whenever needed, ensuring that all attendees can enjoy the facilities comfortably.
Au Vieux Couvent can accommodate a maximum of 150 guests for seated events and up to 200 for standing receptions. This flexibility makes it suitable for a variety of corporate functions, from intimate workshops to larger conferences. We recommend booking in advance to secure your preferred date and arrange for a tailored setup that meets your specific needs.
Yes, Au Vieux Couvent is conveniently located near several business amenities essential for corporate planners. There are hotels, restaurants, and transportation options within a short distance. Local services include catering for additional meals, event rentals, and recreational activities to supplement your corporate agenda, ensuring a well-rounded experience for all attendees.
Booking an event at Au Vieux Couvent is a straightforward process. Interested planners can reach out via our website or contact our event management team directly for inquiries. We encourage discussions about your specific requirements, and once confirmed, a contract will be provided. A deposit may be required to secure your booking, ensuring that your desired date is reserved.
Free quote
Event type
Date
From
170 EUR
excl. tax