Auberge aux 4 Saisons

Auberge aux 4 saisons in Munster is a modern, warm house that combines products of the Alsatian terroir with contemporary culinary sensibilities. Its wine list highlights organic wines by the glass and bottle, with an emphasis on Alsace and other French vineyards. The restaurant provides children's menus and baby changing facilities, accepts dogs, and offers the possibility to privatize the upper floor for private or professional events on request. The establishment has been selected by the Michelin Guide (Cuisine moderne). The dining room is intimate in scale, seating around 30 guests at midday, and projects a small, friendly atmosphere. A terrace is available. The kitchen practices creative, contemporary French cooking and focuses on fresh, seasonal ingredients drawn from the Alsatian terroir. At midday it serves a bistronomic-style choice menu for 30 guests; in the evening it presents a concise, frequently renewed carte to guarantee freshness and seasonality. Specialties include green curry carrot velouté with a touch of coconut milk; calf's-head croquettes with gribiche sauce; trout tartare from Val d'Orbey with beetroot textures; foie gras crème brûlée with caramelized leek emulsion; pan-seared scallops with parsnip and black truffle butter; grilled sea bass fillet with black rice risotto and citrus beurre blanc; and roasted Vosges quails with carrot variations.