Auberge des Chenets

Auberge des Chenets is a small traditional auberge in Valloux offering Bourgogne-inspired, home-style cooking at moderate prices. The Michelin Guide highlights its pleasant dining room with a fireplace where guests can almost forget the nearby road. The menu features classic regional preparations described as nicely turned and fragrant, including œuf parfait with escargots en meurette, suprême de pintade, mashed potato purée and braised endive, and desserts include tarte Bourdaloue. The restaurant has been awarded a Bib Gourmand for good value, underlining its focus on well-executed traditional dishes at gentle prices. Reservations are managed directly by the establishment and guests are asked to contact the restaurant to book. The auberge offers a cosy, pleasant dining environment with seating near the fireplace that creates a warm, welcoming atmosphere and helps mask the nearby road noise. The cuisine is traditional, Bourgogne-inspired French cooking with a focus on classic regional preparations and well-seasoned, carefully turned dishes. Specialties include œuf parfait with escargots en meurette, suprême de pintade, mashed potato purée, braised endive and tarte Bourdaloue.