Restaurant
Catering
Access

Sierentz, 68510, France - H-D5705

Auberge Saint-Laurent

4.7
(985 Reviews)

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The partner's word

Auberge Saint-Laurent is a family-run 18th-century relais de poste in Sierentz, Alsace, a 4-star hotel with a Michelin one-star gastronomic restaurant, La Table de l’Auberge Saint-Laurent, and a convivial Winstub called A Côté. The family curates a substantial wine offer of around 400 references, principally French, selected with passion by Anne from the family. The property pairs gastronomic refinement with a warm shared-house atmosphere across intimate dining rooms, the welcoming Winstub and the hotel’s small number of rooms, creating an elegant, convivial experience. The interior emphasises a warm, refined Alsatian character with exposed beams, stone walls and convivial, intimate seating. In summer the shaded garden and outdoor pool offer a bucolic, restful setting. The cuisine combines modern and traditional French techniques with a terroir-driven, seasonal approach and circuit-court sourcing. Dishes are creative, balanced and presented with aesthetic care, complemented by carefully chosen wine pairings. Laurent Arbeit leads the kitchen. Specialties include mijotée de tout petits knepflés with black truffle; lièvre à la royale (seasonal); pigeonneau de nid fermier d’Alsace (Théo Kieffer); foie gras de canard mi-cuit; warm soufflé (Don Paccello de Massenez).

The features

Restaurant

Restaurant

Access

Available catering
Menu du "Gourmet"

Menu du "Gourmet"

menu — Classic three-course menu (example includes foie gras, sandre confit, vacherin glacé).
"Tout à Votre Choix"

"Tout à Votre Choix"

menu — Multi-choice menu with starter, main and dessert options from the à la carte selections.
Surprises et Gourmandises

Surprises et Gourmandises

menu — Chef's discovery menu featuring a gourmet promenade between land and sea, farms of Alsace and beyond.
Menu Petits Gastronomes

Menu Petits Gastronomes

menu — Menu for children under twelve (one meat or fish dish and an ice cream).

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Frequently asked questions

Auberge Saint-Laurent offers versatile event spaces suitable for various corporate gatherings, accommodating up to 150 guests in a banquet setting. For smaller meetings or workshops, our private rooms can host groups as intimate as 20. This flexibility makes it an ideal venue for corporate retreats, training sessions, and large conferences.

Yes, Auberge Saint-Laurent is committed to ensuring accessibility for all guests. Our venue features ramp access, designated parking spaces, and accessible restrooms. We strive to create an inclusive environment for your corporate events, catering to the needs of all attendees, regardless of mobility challenges.

Auberge Saint-Laurent is conveniently located near various business amenities, including hotels, restaurants, and transportation links. Guests can find accommodation options within a short distance, along with catering services and audiovisual rental companies. This makes it an ideal spot for corporate planners looking to facilitate seamless events with easy access to additional services.

Auberge Saint-Laurent boasts state-of-the-art facilities, including high-speed Wi-Fi, modern audiovisual equipment, and customizable seating arrangements. Our elegant indoor spaces are complemented by beautiful outdoor areas, creating versatile environments for both formal and informal gatherings. Additional services like on-site catering enhance the overall experience for your corporate events.

To book your event at Auberge Saint-Laurent, simply reach out through our website or contact our events team directly. We'll guide you through available dates, setup options, and tailored packages to suit your specific requirements. Early bookings are encouraged, especially for peak seasons, to ensure your ideal date is available for your corporate gathering.

Free quote

Event type
Date

From

108 EUR

excl. tax
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