Auberge Saint-Walfrid

Auberge Saint‑Walfrid is a Michelin‑starred gourmet house in Sarreguemines combining a family‑run hotel, a spa and a starred restaurant. For five generations the Schneider family has cultivated hospitality from a former 18th‑century priory outbuilding. The property pairs heritage details with a contemporary extension and holds the MOSL Quality label for favouring local products and clear provenance. The hotel offers 22 spacious rooms, a wellness area with pool, jacuzzi, sauna and hammam, and meeting and event facilities. The restaurant occupies two decorated dining rooms that showcase Sarreguemines faience and Saint‑Louis crystal, and a shaded terrace opens onto a landscaped park. The atmosphere is authentic, elegant and refined, blending historic charm and contemporary design. The kitchen serves refined, classical French cuisine rooted in Lorraine traditions and modernised in technique and presentation using local, seasonal produce. Stephan Schneider, Maître Cuisinier de France, leads the kitchen and champions regional values and respect for produce and nature. Specialities include revisited traditional Lorrain dishes, creative regional terroir cuisine and a seasonal tasting menu, with precise wine accompaniment by a maître d’hôtel sommelier.