Audax

Audax is a progressive Madeiran cuisine restaurant located in Funchal, Portugal, that honors and reinvents Madeira’s culinary tradition through bold, creative expression. The menu blends sea and land flavors using fresh, local, and seasonal ingredients to craft dishes that illustrate Madeira’s terroir and heritage with a refined, contemporary approach. Signature plates include grilled coast fish with broccoli, erva-caninha nage, and Oscietra caviar, as well as vegan miso-gratinated eggplant with black truffle. The minimalist, intimate interior employs natural tones to focus attention on the dishes and encourage mindful dining. This atmosphere complements the sensory journey inspired by Madeira’s natural rhythms and seasons. Chef César Vieira leads the kitchen with a vision combining memory, technical skill, and intuition, operating under a zero-waste and sustainability philosophy. A sommelier-curated wine list highlights Madeira wines and Portuguese terroir, offering thoughtful pairings that enhance the experience. Audax is recognized in the Michelin Guide and awarded a Sol in the 2026 Repsol Guide, reflecting its commitment to quality and innovation.