Restaurant
Catering
Access
Angers, 49100, France - H-D6300
Autour d'un Cep
4.8
(533 Reviews)
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The partner's word
Autour d'un Cep is an eco-responsible gastronomic restaurant. The establishment concentrates on serving sincere, reasoned cuisine built through direct relationships with local producers, artisans and merchants who share an environmental ethic. The team welcomes guests Monday through Friday for both lunch and dinner and prepares special menus for events and trade occasions.
The dining rooms sit within authentic 15th/16th-century walls in central Angers, offering a historic, intimate atmosphere close to the banks of the Maine and to Cathédrale Saint-Maurice.
The kitchen focuses on creative, Angevin cooking.
Thony Pohu took over the restaurant in 2020 and serves as chef.
Specialties include a blind tasting gastronomic menu (Menu Cep — seven appellations) and a bistronomic lunch ardoise, alongside vegetable‑forward preparations and a vegetarian menu. The cellar is curated with the sommelier to highlight Loire vignerons who prioritise respect for people and terroirs, with many wines from organic, biodynamic or natural agriculture and a strong emphasis on seasonal, terroir‑focused local produce.
The features
Restaurant
Access
Available catering
Ardoise bistronomique — Entrée, Plat or Plat, Dessert
prix fixe — Bistronomic midday slate option
Menu Sarment (5 appellations)
tasting_menu — 5-appellations menu: amuse-bouche vegetal, vegetal starter, fish, meat, cheese or dessert
Wine pairing — one glass
wine_pairing — Glass pairing option listed on beverages
Ardoise bistronomique — Entrée, Plat, Fromage or Dessert
prix fixe — Bistronomic midday slate option
Wine pairing — two glasses
wine_pairing — Two-glass pairing option listed on beverages
Wine pairing — three glasses
wine_pairing — Three-glass pairing option listed on beverages
Menu Cep (7 appellations)
tasting_menu — 7-appellations tasting menu: amuse-bouche vegetal, vegetal starter, product d'exception, fish, meat, cheese and dessert
Valentine's Day special (example event menu)
event — Special prix for Valentine's Day menu (date-specific)
Menu Grappe (3 appellations)
tasting_menu — 3-appellations menu: vegetal starter, main, cheese or dessert
Ardoise bistronomique — Entrée, Plat, Fromage and Dessert
prix fixe — Bistronomic midday slate option
Catering
Bistronomic
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Autour d'un Cep can accommodate up to 200 guests for corporate events, making it an excellent choice for both intimate gatherings and larger conferences. The flexible layout allows you to customize the space to suit your event's specific needs, ensuring a productive atmosphere for your attendees.
Yes, Autour d'un Cep is committed to inclusivity and accessibility. The venue features ramps and accessible restroom facilities, ensuring that all guests can enjoy the space comfortably. It’s advisable to discuss any specific needs with our team in advance to ensure a seamless experience for everyone.
Situated in a vibrant area, Autour d'un Cep is close to various business amenities including hotels, restaurants, and public transportation hubs. This strategic location allows your attendees easy access to accommodation and dining options, enhancing their overall experience during your event.
Autour d'un Cep boasts state-of-the-art audio-visual equipment, high-speed internet, and adaptable meeting spaces tailored for corporate events. The charming environment combined with modern amenities promotes creativity and collaboration, making it ideal for workshops, seminars, and networking events.
Booking Autour d'un Cep is straightforward. Simply visit our website at autour-dun-cep, where you can fill out an inquiry form with your event details. Our dedicated team will respond promptly to assist you with availability, pricing, and any specific requirements you may have to ensure your event is a success.
Free quote
Event type
Date
From
108 EUR
excl. tax