Aux Pesked

Aux Pesked is a seafood-focused, Michelin-starred restaurant in Saint-Brieuc serving an "aquatic and vegetal" cuisine that foregrounds the Bay of Saint-Brieuc. House philosophy is locavore and eco-responsible: seasonal menus, thanks to producers and artisans, two Ecotable macarons and a Michelin star since 2005. Gault & Millau distinctions include Table Remarquable and trophies Naturalité 2017, Techniques d’excellence 2025. It offers tasting and prix-fixe menus, including lobster and scallop options; the team provides wine pairings and asks guests to notify dietary requirements in advance. Practical features include private parking with electric chargers and direct ties to local fishers, growers and artisans. Personalised contemporary décor and a panoramic terrace overlook the verdant valley of the Gouët, creating a relaxed, accessible atmosphere. Cuisine centres on fish and shellfish with seasonal local vegetables, combining precise classical technique, iodised flavours and refined sauces and spices. The kitchen revives forgotten vegetable flavours; wild ormeaux are massaged for three days to perfect texture. Chef Mathieu Aumont leads the house; an autodidact born in Brest in 1972 and trained at the École hôtelière de Dinard (BTS), he and Sophie Aumont have welcomed guests since 2002. Specialties: Coquilles Saint-Jacques de la Baie; Ormeaux sauvages massés trois jours; Homard Breton servi en plusieurs services; Fruits de mer cuisinés; Légumes locaux et oubliés.