Restaurant
Catering
Access

Paris, 75008, France - H-C3879

Beaucour, à la folie

4.8
(948 Reviews)

24 maximum

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The partner's word

Beaucour, à la folie, located in the 8th arrondissement of Paris, offers a lively brasserie experience characterized by a concise menu and quality ingredients. Positioned as a trendy alternative in the Champs-Élysées area, the restaurant features a welcoming counter space and simple dishes such as rib steak, burrata, burgers, and pan-fried tuna. Guests appreciate generous portions, affordable prices, and homemade desserts, along with a popular homemade brunch on weekends. The atmosphere of the establishment is warm and social, energized by a friendly team and centered around the brasserie counter. It also boasts 10 air-conditioned karaoke rooms that can accommodate groups of 2 to 25 people, making it ideal for birthdays, farewells, seminars, and other private events. Microphones are disinfected between sessions, ensuring a safe and fun environment. The regular program includes the Thursday night event "Funk You Very Much," enhancing the festive and entertainment-focused vibe of the space.

The features

Restaurant

Restaurant

The spaces (2)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

20 pers.

Access
The venue is wheelchair accessible and offers street parking for visitors.
Available catering
Déjeuner au restaurant

Déjeuner au restaurant

Cocktails après repas

Cocktails après repas

Bouteilles d'eau

Bouteilles d'eau

Bouteilles de vin

Bouteilles de vin

(pouilly fumé, hautes cotes de nuits, rosé minuty)

Bouteilles de champagne

Bouteilles de champagne

Pichets de boissons sans alcool

Pichets de boissons sans alcool

Menu entrée, plat, dessert

Menu entrée, plat, dessert

Entrées : - Œuf croustillant crème de légume - Gyosas de légumes - Burrata des Pouilles trufée, toast Plats: - Peche du jour légumes rotis - Aubergine courgettes roties feta et fines herbes, sauce verte - Bavette d'Aloyau, frites salade - Mignon de cochon, chataignes, crème, purée - Tartare de saumon, mangue avocat, frites de patates douce, salade Desserts : - Mousse au chocolat - Tiramisu - Crumble poire chocolat, chantilly
Sélection de boissons

Sélection de boissons

3 bouteilles de rouge Bourgueil TTC : 102 € HT : 85 € 3 bouteilles de blanc Anjou TTC : 102 € HT : 85 € 8 bouteilles d'eau (plates ou petillantes) TTC : 64 € HT : 51 € café pour l'ensemble
Menu de Noël

Menu de Noël

ENTRÉES

Carpaccio de crevettes, avocat, agrumes

ou

Foie gras, maison Clos Saint Sozy, tatin

ou

Oeuf croustillant, creme de potimarron



PLATS

Faux Filet de veau, girolles et cèpes, purée

ou

Filet de saint Pierre, risotto aux légumes d’hiver

ou

Risotto truffé légumes d’hiver et champignons


DESSERT

Gros chou, chocolat chaud, chantilly

Tarte tatin , crème épaisse

Catering

Brasserie

Brasserie

Brunch

Brunch

Bar

Bar

Restaurant

Restaurant

Frequently Asked Questions

Free quote

Event type
Date