BECKER'S Weinhaus

BECKER'S Weinhaus is part of an exclusive family-owned hotel, gourmet restaurant and small estate winery in the Mosel region near Trier, combining a one-star Michelin fine-dining restaurant with a traditional weinhaus. The house follows a product-focused, restrained philosophy — "haute cuisine without schnickschnack" — and Wolfgang Becker pairs precise craftsmanship with fresh creativity. The business grew from a fifth-generation wine estate of roughly 20,000 vines; Wolfgang Becker trained first in winemaking before turning to cooking, and Christine Becker runs the winery as winemaker and sommelier. The estate emphasises low yields, late selective harvests on red-slate steep slopes, long maceration and maturation, use of natural yeasts and avoidance of fining and filtration to produce wines with aging potential and mineral expression. BECKER'S holds a Michelin star, 17 Gault & Millau points and multiple national guide awards; the house offers an intimate Chef’s Table, on-site wine experiences (tastings, vineyard walks and picknick) and bespoke catering and rent-a-cook services for private or corporate events. The property juxtaposes a pared-back, contemporary gourmet dining room with the traditional, homely ambience of the weinhaus and its vaulted cellar. Guests can dine on a terrace beneath plane trees with views of the surrounding vineyards. A flexible lounge serves as wine bar, meeting room, event space or clubbing location. The cooking is contemporary European fine dining with a strict product focus and straightforward presentation. Menus are offered as multi-course tasting options in the gourmet restaurant and as elevated country-style dishes in the weinhaus. The team pairs creative flavour combinations and precise technique with an emphasis on regional sourcing and the house's own wines. Wolfgang Becker is chef. Specialties include a six-course tasting menu; langoustine royale with tarragon butter and morel; US Black Angus fillet with truffle and topinambour; quail with Landes-style liver roulade; and traditional Wiener schnitzel in the Weinhaus.