Beefbar

Beefbar Saint-Tropez presents itself as the benchmark in the bay for exceptional meats and holds a Michelin SELECTED distinction for its Spécialités de Viandes. The restaurant positions itself as the antithesis of the traditional steakhouse. Guests may choose from a range of menus — dinner, desserts, to‑go and a butcher menu — and secure bookings through the hotel's restaurant contact channels. Situated within Hôtel Lou Pinet, the dining room unfolds a relaxed, familial Tropezian atmosphere amid the hotel's lush greenery. The decor is described as a place where time seems suspended, set close to sea spray and the song of cicadas. The cuisine is meat-focused and mixes grillhouse techniques with street-food reinterpretations, combining top-quality international beef cuts with local Provençal produce and an emphasis on plates to share. Specialties include a Bao Bun with Kobe beef, quesadillas with braised Wagyu and black truffle, American Black Angus Prime, Australian Wagyu WX, a Smash Burger and chicken marinated in Cinzano then fried with Kobe butter.