BEES Restaurant

Private events and bespoke celebrations—from Christmas parties to weddings—are handled via an enquiry form on the restaurant’s website. The restaurant has been recognised by the Michelin Guide (SELECTED). Photographic material on the site underlines a contemporary, creative dining focus. It occupies a historic industrial site in Asbachgasse in Rüdesheim am Rhein, housed in the former Asbach Uralt production site. Imagery suggests a contemporary interior. Situated directly opposite Rüdesheim station, the location is central and easily reachable. BEES champions a market-kitchen, contemporary style with a menu organised by flavour categories rather than a classical sequence of courses. Offerings include an à la carte selection, brunch and multi-course tasting menus presented as a small and a large menu. Specialties include Lamb with Vadouvan; Line fish with ponzu and rice; Skrei with wild garlic and ginger; Lobster with yuzu and Jerusalem artichoke (topinambur); and Flank steak with biltong spice and polenta.