Belvedere

Belvedere Gastronomy Restaurant, situated in the Arzachena hamlet of Porto Cervo, Sassari province, has embraced traditional Sardinian cuisine since 1991. Managed by the Pileri brothers, Gianpaolo and Piero, who draw on their backgrounds in international luxury hotels, the restaurant dedicates itself to authentic regional dishes crafted from fresh, seasonal, locally sourced ingredients. Its menu highlights a variety of seafood specialties, including hot and cold seafood starters, mollusks, crustaceans, and also features roast suckling pig from local breeders, showcasing Sardinia’s culinary heritage. The venue overlooks Cala di Volpe Liscia Ruja, offering outdoor seating with panoramic sea views that complement its maritime, elegant setting. The restaurant maintains an extensive wine cellar with over 100 Italian labels, emphasizing Sardinian wines that pair well with its regional dishes. Belvedere also provides catering and take-away options for private events, with a staff committed to attentive and polished service. Signature dishes include fresh linguine with sea urchins and lobster, spaghetti with clams and fresh tomato, crustacean soup, Sardinian lobster, Gallurese soup, and seadas drizzled with bitter strawberry tree honey. This blend of authentic flavors and refined hospitality establishes Belvedere as a landmark for Sardinian cuisine.