Belvédère Strandhotel Restaurant

The restaurant of the Belvédère Strandhotel is located within a distinguished superior 4-star hotel in Spiez, in the Bernese Oberland, overlooking Lake Thun with panoramic views of Spiez Bay and the lake. Established in 1908, the hotel blends a rich tradition of hospitality with a contemporary approach, offering guests an "island experience amidst daily life." Dining is at the heart of the guest experience, with first-class service in a picturesque lakeside setting. The culinary concept emphasizes regional, innovative, and carefully crafted menus using local ingredients. Guests can enjoy their meals either indoors or on the terrace, with lunch also offered at the Captain’s Bar, expanding dining options throughout the day. The venue hosts special event dinners, including thematic Wine & Dine evenings featuring gourmet multi-course menus paired with selected wines. The culinary team is led by Chef Marco Müller, while restaurant operations are overseen by Noemi Hauri. The atmosphere is romantic and refined, combining an elegant setting with the historical charm and modern comfort of the hotel. The kitchen's focus on seasonal regional dishes, gourmet five-course menus, and terrace dining with lake views creates a memorable dining experience for both hotel guests and external visitors.