Benno

Benno is a Michelin-recognized restaurant situated in Todos Santos, Mexico, showcasing the rich bounty of Baja's coastline. Its menu draws from the freshest local ingredients, blending bold Mexican flavors with Mediterranean culinary techniques. Signature offerings include bright, citrus-forward Baja ceviche, Mayan-charred octopus, oysters served raw or grilled, and Moroccan-spiced catch of the day, all prepared simply to highlight their natural qualities. The kitchen emphasizes seafood sourced directly from the sea and produce harvested from nearby farms, reinforcing a strong local connection. The beverage program complements the food with sustainably farmed, organic, and biodynamic wines, alongside small-batch mezcals and tequilas, classic coastal cocktails, and extra-cold Mexican beers. Adjacent to the dining room, Benno Bar offers an intimate space with moody lighting, stained-glass chandeliers, and velvet purple couches, crafting a cozy, elegant atmosphere. This bar serves innovative, well-balanced cocktails and a full wine selection, providing an ideal setting for pre- or post-dinner drinks. The overall experience balances elevated flavors with a relaxed coastal ambiance.