Berso

Berso is a gastronomic project founded by chef Martín Mantilla in Sober, within the Ribeira Sacra region. The restaurant occupies a rehabilitated family home on Calle Progreso, reflecting a personal passion for traditional cooking with a modern perspective. Its name symbolizes a reordering of the town's name, paying tribute to the local territory that inspires its cuisine. The menu at Berso emphasizes the land’s seasonal bounty, drawing on vegetables, herbs, and aromatic plants cultivated in a dedicated organic garden certified by CRAEGA. Dishes honor traditional techniques through delicate cuts, balanced contrasts, and artisanal methods such as light breadings and classic preparation processes. The kitchen works with precision to highlight fresh fish and seasonal boletus mushrooms, creating intense and aromatic plates that focus on texture, intensity, and freshness. Berso is recognized in the Michelin Guide, underscoring its commitment to quality and local terroir. Set within a warmly renovated family house, Berso offers an inviting atmosphere that echoes the surrounding culture and nature. Its interior features refined yet cozy details that enhance the dining experience. Chef Martín Mantilla leads the kitchen, blending artisanal craftsmanship with seasonal, homegrown ingredients to reinterpret traditional recipes with contemporary technique.