Restaurant
Catering
Access

Mandelieu-la-Napoule, 06210, France - H-D5148

Bessem

4.9
(472 Reviews)

70 maximum

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The partner's word

Bessem Restaurant is a boutique gastronomic venue in Mandelieu‑La Napoule presenting creative, Mediterranean‑inspired cuisine sourced from seasonal, market‑fresh ingredients. The kitchen is led by Bessem Ben Abdallah, former executive chef to Pierre Gagnaire at Les Airelles in Courchevel, who also worked at the Hôtel Le Lana and Spondi in Athens and is a member of the Collège Culinaire de France. The chef and team apply a perfectionist, detail‑led approach to deliver simple, effective and flavourful gastronomy. A cosy, verdant setting occupies the heart of town with a tree‑shaded terrace, the sound of cicadas and a stone fountain; the house offers intimate indoor dining and an arborous outdoor space. Cuisine is Mediterranean and market‑driven, focused on seasonal products and presented in creative savoury dishes and multi‑course tasting formats; the restaurant’s philosophy is ‘simple and effective’ cooking executed with strong attention to detail. Bessem Ben Abdallah is the chef. Specialties include Le Dégustation (7‑course tasting), the Le Tuniçois set menu, risotto with grilled prawns (gambas), seared foie gras lacquered with fruit vinegar and mango chutney, red mullet fillets with pomegranate molasses and aubergines, and saddle of lamb with grenaille potatoes.

The features

Restaurant

Restaurant

Access

Available catering
Wine pairing — 3 glasses (10cl)

Wine pairing — 3 glasses (10cl)

wine pairing — 3 glasses of paired wines (10 cl each).
Wine pairing — 4 glasses (10cl)

Wine pairing — 4 glasses (10cl)

wine pairing — 4 glasses of paired wines (10 cl each).
Le Tuniçois

Le Tuniçois

set menu — Menu composed of canapés, amuse‑bouches, a starter, a fish or meat course, dessert and mignardises.
Le Dégustation

Le Dégustation

tasting menu — 7‑service tasting menu; served until 21:00 and must be taken for all guests at the table.

Catering

Seasonal

Seasonal

Mediterranean

Mediterranean

Fine Dining

Fine Dining

Frequently Asked Questions

Frequently asked questions

Bessem offers a modern and versatile space equipped with state-of-the-art technology, including audiovisual equipment and high-speed internet access. The venue features multiple rooms that can be configured to accommodate various types of events, from board meetings to larger corporate gatherings. Its stylish interior provides an inviting atmosphere for networking and collaboration.

Yes, Bessem is fully accessible for guests with disabilities. The venue is equipped with ramps, elevators, and accessible restrooms to ensure that every guest can navigate the space comfortably. Our staff is also trained to assist with any special needs, ensuring an inclusive experience for all attendees.

Bessem can accommodate up to 200 guests for seated events and 300 for standing receptions. This flexible capacity makes it ideal for a range of corporate functions, from intimate workshops to larger conferences. Our team can help you configure the space to suit your specific requirements, ensuring a successful event.

Yes, Bessem is conveniently located near several business amenities, including hotels, restaurants, and transport links. Attendees will find a variety of dining options within walking distance, along with accommodations that cater to different budgets. The venue's proximity to public transit makes it easy for guests to arrive from various parts of the city.

To book your event at Bessem, simply visit our website and complete the inquiry form provided. Our dedicated team will respond promptly to discuss your requirements, availability, and any specific arrangements needed for your event. We offer flexible packages tailored to meet the needs of Canadian corporate planners, ensuring a seamless booking experience.

Free quote

Event type
Date

From

966 EUR

excl. tax
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