Restaurant
Catering
Access
Bar-le-Duc, 55000, France - H-D5216
Bistro Saint-Jean
4.5
(222 Reviews)
Some information has been automatically translated.
The partner's word
Bistro Saint-Jean dates from 1998. Its chef trained with Jacques Maximin, Guy Savoy, Bernard Loiseau and Alain Ducasse and comes from a family of pastry chefs and chocolatiers. It presents a bistrot concept; the chef prioritizes respect for ingredients, seasonal sourcing and careful execution to produce refined dishes. The house is selected by the Michelin Guide, holds 13.5/20, two toques from Gault&Millau; the chef holds the Gault&Millau Young Talent prize for Lorraine (2009); its philosophy blends responsible, market-led sourcing with visually striking presentations.
Housed in a converted former grocery, the dining room is colourful, contemporary and elegant, offering a warm and comfortable bistro ambience.
The kitchen serves market-driven French bistro cuisine: daily-renewed plates that emphasize product respect, seasonal sourcing and refined technique within a fixed-choice menu of three starters, three mains and three desserts.
Jean-Christophe Cordel is chef.
Specialties include confit pork belly with braising jus and small onions; 64°C perfect egg with seafood and bouillabaisse jus; étuvé pike-perch with baby vegetables and emulsion; rare beef fillet with morel and pleurotus cream; praliné and chocolate crunchy dessert with ganache and crème anglaise; foie gras.
The features
Restaurant
Access
Available catering
Market set menu (3 starters, 3 mains, 3 desserts)
prix fixe — Price of the compressed gastronomic formula cited by Gault&Millau; menu format described on the restaurant site.
Catering
Contemporary
Bistro
Farm to Table
Frequently asked questions
Bistro Saint-Jean can accommodate up to 100 guests for seated events and up to 150 for standing receptions. This versatility makes it an ideal choice for corporate meetings, team-building activities, or celebratory events. Our spacious layout ensures that your guests can enjoy a comfortable and engaging experience.
Yes, Bistro Saint-Jean is designed to be fully accessible for individuals with disabilities. We have ensured that entrances, restrooms, and dining areas meet accessibility standards, allowing all your guests to enjoy the venue without barriers. Our staff is also trained to assist as needed, providing an inclusive environment.
Located in a vibrant neighbourhood, Bistro Saint-Jean is surrounded by several amenities such as hotels, parking facilities, and public transport options. Corporate planners will find a range of dining and entertainment options nearby, making it convenient for guests to enjoy their stay, easily commute, and complete their business agendas.
The booking process at Bistro Saint-Jean is straightforward. You can reach out to us via our website or directly contact our event coordinator. We recommend booking well in advance to secure your preferred dates, and our team will assist you every step of the way, from planning to execution, ensuring a seamless experience.
Bistro Saint-Jean boasts unique features that cater specifically to corporate events, including private dining areas, state-of-the-art audiovisual equipment, and bespoke menu options. Our dedicated event team works closely with planners to customise experiences that meet their specific needs and leave a lasting impression on attendees.
Free quote
Event type
Date
From
51 EUR
excl. tax