Boat aux Saveurs

Boat Aux Saveurs opened on 11 July 2011 in Marmande and presents a warm setting for refined, flavorful cooking. The restaurant is led by Chef Annabelle Boat, who trained alongside renowned chefs of the Grand South-West. The establishment has been recognized as Selected by the Michelin Guide. The team emphasizes regularly evolving dishes and invites guests to consult the site for current plates. For its 15th anniversary the chef announced a winter closure to revisit the dining room atmosphere and the flavors offered. Prices on site are stated as net with service included. The dining room occupies a modernized former Chartreuse and is intended to be warm and welcoming. Images show an intimate, comfortable interior. Contemporary French cuisine is refined and tasty, built around high-quality seasonal ingredients and a short, frequently updated menu. Annabelle Boat (Chef). Specialties include pan-seared foie gras with Périgord truffle shavings and Périgueux sauce; roasted milk veal rack with smoked sweet potato mousseline and rosemary vegetables; Livarot warmed in puff pastry with olive-oil ice cream; and Blond Dulcey Valrhona chocolate fondant with pecan pieces and Madagascar vanilla ice cream.