Restaurant
Catering
Access

Bruxelles, 1000, Belgium - H-D0956

Boemvol

4.5
(1191 Reviews)

180 maximum

Some information has been automatically translated.

The partner's word

Boemvol is an authentic brewery located in the heart of Brussels, right across from the Brussels Stock Exchange. It offers a lively and dynamic atmosphere that combines the classic spirit of a Belgian brasserie with a vibrant social setting. The establishment caters to both everyday meals and special occasions, making it a versatile choice for casual dining or festive group events. The restaurant serves traditional Belgian cuisine with a laid-back and unpretentious approach, featuring classic brasserie dishes and a selection of Belgian beverages. Boemvol provides lunch and dinner menus, ensuring a complete culinary experience throughout the day. Boemvol also hosts corporate dinners, birthdays, and private events, offering group dining options tailored for medium to large parties. As part of the larger group 90 Folies, it participates in festive seasonal celebrations such as Christmas and New Year, enhancing its appeal as a friendly venue in central Brussels.

The features

Restaurant

Restaurant

Access
Located in the heart of Brussels, this place faces the Brussels Stock Exchange.
Available catering
Menu dîner

Menu dîner

Boissons

Boissons

- 1 Soft Premium / Cocktail sans alcool - 10 Bouteilles de vin rouge / blanc
Menu dîner entrée et plat

Menu dîner entrée et plat

Starter + Main Course Starter: Duo of Artisan Croquettes: Cheese & North Sea Grey Shrimp Smoked Trout from Anderlecht served with a side of toasted bread Braised Belgian Endives with vinaigrette Local Delicacies from Magerotte (terrine, rillette, etc.) Main Course: Flemish Beef Stew with fresh fries Meatballs with Liège syrup sauce, fresh fries Mushroom Vol-au-Vent with fresh fries Catch of the Day (subject to availability)
Menu dîner apéritif inclus

Menu dîner apéritif inclus

Apéritif (Stella beer, soft drink, organic wine) + Starter + Main Course + Dessert + ½ bottle of organic wine Starter: Duo of Artisan Croquettes: Cheese & North Sea Grey Shrimp Smoked Trout from Anderlecht served with a side of toasted bread Braised Belgian Endives with vinaigrette Local Delicacies from Magerotte (terrine, rillette, etc.) Main Course: Flemish Beef Stew with fresh fries Meatballs with Liège syrup sauce, fresh fries Mushroom Vol-au-Vent with fresh fries Catch of the Day (subject to availability) Dessert: Crème Brûlée Chocolate Mousse
Menu dîner plat et dessert

Menu dîner plat et dessert

Main Course + Dessert Main Course: Flemish Beef Stew with fresh fries Meatballs with Liège syrup sauce, fresh fries Mushroom Vol-au-Vent (celeriac balls with creamy mousseline sauce) served with fresh fries Duo of Artisan Croquettes: Old Brugges Cheese & North Sea Grey Shrimp Dessert: Crème Brûlée Chocolate Mousse

Catering

Brasserie

Brasserie

Belgian

Belgian

Frequently Asked Questions

Free quote

Event type
Date