Brasserie Barbara

Brasserie Barbara is the hotel's casual brasserie, offering timeless classics reinterpreted in an uncomplicated, welcoming manner for guests on the move and those arriving to relax. It explicitly welcomes two- and four‑legged visitors and operates daily from 12:00 to 20:30. The brasserie presents a priced menu whose content is updated seasonally. Located within Hotel Auerhahn in Schluchsee, it sits alongside the hotel's winter garden and bar. Brasserie Barbara is recognised as a SELECTED establishment with cuisine described as market kitchen (Marktküche) and German. The atmosphere is relaxed and approachable, warm and uncomplicated, and welcomes couples and families; the winter garden offers an open room with views toward the Schluchsee and casual seating suited to daytime and early‑evening visits. The kitchen focuses on rethought brasserie classics and regional German market‑style dishes with seasonal variation; the menu includes snacks, starters, vegetarian options, children's plates and hearty mains rooted in local flavours, and is straightforward and regularly updated rather than fixed tasting menus. Specialties include Rindertatar (beef tartare), Schwarzwälder Pilz Krokettas, Heimische Forelle (local trout), Backhendl with potato salad, Gebratene Entenbrust with red cabbage and Hausgemachte Tagliatelle with autumn truffle.