Brasserie Campion

Opened in 2024 at 32 Rue Lepelletier in Lille, Brasserie Campion marks the first establishment of Nouvelle Garde outside of the Paris region. Nestled between two traditional northern buildings, it embodies a house of pleasure and generous gastronomy that harmonizes local produce with the identity and history of the Nouvelle Garde group. The restaurant is strongly committed to seasonality, never serving out-of-season products like tomatoes in winter, with menus that evolve in sync with the seasons. The kitchen operates on fully homemade preparations using carefully selected raw ingredients; the team receives whole meat carcasses, fillets its own fish, and processes vegetables sourced preferably from local farmers to minimize waste. Brasserie Campion's sourcing philosophy is heavily local and French, aiming to procure almost all products from neighbouring regions to support the French gastronomic heritage. It collaborates directly with numerous producers for kitchen supplies and its wine cellar, including potatoes, mesclun, and charcuterie. The space reflects northern architectural codes and is designed as a discreet urban inn, featuring a large dining area under a glass roof where diners enjoy their meals under the sky. At the heart of it is an open kitchen, the vibrant core of the brasserie. The cuisine blends the tradition of French brasserie dining with signature dishes from Nouvelle Garde and classic specialties from northern France. Emphasizing seasonal produce, homemade preparations, local sourcing, and direct relationships with producers, the menu showcases seasonal French gastronomy in a 100% homemade format, as well as the classics of northern France.