Brigade du Tigre

Brigade du Tigre is an Asian-inspired neo-bistro in Paris founded by Adrien Ferrand and his childhood friend and former second, Galien Emery. Their love of Asian culture and extensive travels inform a cuisine that synthesizes tastes from Thailand, Japan, China, Malaysia, Indonesia and Sri Lanka. Adrien Ferrand, beneficiary of the Dotation Gault&Millau, opened Brigade du Tigre shortly after his Eels bistro; the restaurant is recognised in the press, awarded a Michelin Bib Gourmand and listed among notable new restaurants internationally. Dishes use quality products and present creative reinterpretations of Asian classics. Décor and design evoke a chic cantine/neo-bistrot aesthetic and frame a convivial sharing-plate vibe where friends and family pick from plates to share. Cooking marries street-food classics and refined gastronomic techniques. The kitchen is led by chef Galien Emery. Specialties include fried grey shrimp with kaffir lime, pork sushi, whole soft-shell crab tempura with satay sauce, glazed eggplant and tofu in homemade chili paste, Ravioles de la Brigade (dumplings) and ceviche with green curry.