Brio

Brío is a distinguished restaurant situated in the center of Oaxaca, Mexico, where the rich flavors of the region meet Mediterranean-inspired nuances. It celebrates Oaxacan heritage by sourcing native, organic ingredients and combining them with contemporary culinary techniques. The kitchen is led by Chef Oscar García Bretón, honored as Chef of the Month by Cuisinart Mexico. The dining area features a charming terrace that overlooks a historic Baroque temple, offering guests a serene and authentic atmosphere in downtown Oaxaca. This scenic view complements the warm and inviting ambiance that blends historic elements with modern design. Brío’s menu presents a fusion of local and Mediterranean flavors through inventive dishes such as Betabel Orgánico Rostizado with Local Herb Salad and Burrata Foam, Tártara de Tasajo de Metlapil with Chile Pasilla Mixe Dressing, and Pulpo a la Leña with Oaxacan Chilies and Almond Dust. The restaurant also offers Mole de Cacahuate with Chuletón de Cerdo, Rib Eye with Mole Coloradito, and Tostadas de Pesca Picante. Brío is listed in the Michelin Guide for 2025, reflecting its dedication to culinary excellence.