Restaurant
Catering
Access
Lorgues, 83510, France - H-D6002
Bruno
4.8
(2912 Reviews)
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The partner's word
Restaurant Bruno is a family-run venue in Lorgues, one Michelin-starred for its truffle-centred cuisine. The kitchen's brigade sustains a single-menu tradition for over 30 years. Regional varieties Tuber Uncinatum and Tuber Melanosporum appear across tasting and set menus, earning the epithet "empereur de la Truffe." Mariette's story shapes the house's identity and recipes; pastry chef Damien Goelen prepares desserts. The property offers on-site accommodations and event catering for dinners, galas and private receptions, and includes a helicopter landing area and electric-vehicle charging.
The house offers an elegant, warm atmosphere in the heart of Provence, with intimate rooms decorated in a Provençal style within a bastide-like property and gardens.
The cuisine is classic French, built on seasonal, high-quality regional produce from long-term local suppliers. Preparations favour classical techniques and a philosophy of simplicity that lets ingredients express themselves.
Benjamin Bruno leads the kitchen.
Specialties include Pomme de terre cuite au four with truffle (house ‘plat d’Anthologie’), Risotto truffé, Joues de bœuf braisées au vin rouge, Brouillade à la truffe, Tournedos Rossini à la truffe noire and Granité champagne à la truffe.
The features
Restaurant
Access
Available catering
Menu à la Truffe d'Automne (Uncinatum & Melanosporum)
set menu — Example menu with autumn truffle varieties; menu changes daily.
Menu enfant (Children's menu)
set menu — Children's pasta with poultry; offered with or without truffles.
Menu à la Truffe Noire (Tuber Melanosporum)
set menu — Example menu featuring black truffle; menu changes daily.
Menu à la Truffe (Tuber Uncinatum)
set menu — Example menu with several truffle courses; menu changes daily.
Menu végétarien (with truffle options)
set menu — Vegetarian menu prices vary depending on truffle inclusion (examples listed: 98€, 137€, 172€, 187€).
Menu dégustation (tasting menu, truffle-focused)
tasting menu — Full tasting menu highlighting multiple truffle varieties; menu example provided on site.
Catering
French
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Bruno can comfortably accommodate up to 250 guests for corporate events. This flexibility makes it an ideal choice for various gatherings, from intimate meetings to larger conferences. The spacious layout can be tailored to different seating arrangements, ensuring that all attendees have a productive experience.
Bruno is equipped with state-of-the-art audiovisual technology, high-speed internet, and modern meeting rooms. The venue also boasts ample natural light, creating an inviting atmosphere for your corporate events. Additionally, our on-site catering services can provide tailored meal options to suit your guests' preferences.
Bruno is designed with accessibility in mind, featuring ramps and elevators to ensure all guests can move freely throughout the venue. We prioritize inclusivity, making it easy for individuals with mobility challenges to participate in your events. If you have specific accessibility needs, please let us know during the booking process, and we will accommodate them.
Located in a vibrant area of France, Bruno is surrounded by a variety of business amenities, including hotels, restaurants, and cafés. This proximity makes it convenient for corporate travellers looking for accommodations and dining options during their stay. Nearby public transport options also facilitate easy access to the venue, ensuring a smooth experience for all attendees.
To book your event at Bruno, simply reach out to our dedicated events team through our website or phone. We'll guide you through availability, pricing, and specific requirements based on your event's needs. Once your details are confirmed, we will provide a contract outlining the terms of your booking, making for a seamless and straightforward process.
Free quote
Event type
Date
From
108 EUR
excl. tax